1.
Synergy of salt-tolerant lactic acid bacteria and yeast in the soy sauce mash
耐盐乳酸菌与酵母菌在酱醪汁中协同作用的研究
2.
Acid and bile tolerance and cholesterol reduction ability of Lactobacillus paraplantarum
类植物乳杆菌的耐酸、耐胆盐及降胆固醇特性
3.
Effect of Wheat Extracts on Bile Tolerance of Selected Strains of Lactobacilli
小麦提取物对乳酸杆菌胆盐耐受力的影响
4.
Influence of Malt Extracts on the Bile Tolerance of Selected Strains of Lactobacilli
麦芽提取物对乳酸杆菌胆盐耐受力的影响
5.
Studies on the Acid and Bile Salt Resistant Ability of Lactobacillus Plantarum and Its Effect of Cholesterol Reducing in vitro
植物乳杆菌耐酸耐胆盐的体外试验及其降胆固醇作用
6.
Sieving of Lactic-Acid Bacteria Resisting Salt in Soy Fermentation and Its Appraisement of Molecular Biology;
酱油酿造中耐盐性乳酸菌的筛选及分子生物学鉴定
7.
Influence of corn,soybean meal,wheat bran extracts on the bile tolerance of four strains of Lactobacilli
玉米、豆粕和麦麸提取物对4株乳酸杆菌胆盐耐受力的影响
8.
Determination of Lactic Acid Dynamic State Excreted from Lactobacillus and Dosage of Endurance in Mouse
乳酸菌产酸动态测定及小鼠乳酸耐量初探
9.
Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism
乳酸链球菌素耐药菌株的筛选和耐药机理研究
10.
Effects of Arbuscular Mycorrhizal Fungi and Salicylic Acid on Salt Tolerance of Strawberry(Fragaria×ananassa Duch) Plants
AM真菌和水杨酸对草莓耐盐性的影响
11.
Identification and Screening of Acid-tolerant LAB from Nomad Yogurt in Gobi Region of Mongolia
蒙古国地区酸乳中乳酸菌的鉴定及耐酸菌株筛选
12.
Ciprofloxacin[Hydrochloride, Lactate]
环丙沙星[盐酸盐，乳酸盐]
13.
Study on cultivating the lactic acid bacteria with framing embedded buffer salt
包埋缓冲盐笼架法培养乳酸菌的研究
14.
Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus
干酪乳杆菌基因组改组菌株耐酸性表征
15.
Effect of malt,wheat and wheat bran extracts on viability of probiotic lactobacilli under acidic conditions
麦类提取物对4株乳酸杆菌耐酸能力的影响
16.
Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究
17.
Study on Corrosion Resistance of AZ91 Magnesium Alloy in Sulfate-Reducing Bacteria Solution;
AZ91镁合金在硫酸盐还原菌溶液中的耐蚀性研究
18.
Lactic Acid Bacteria Degrade Nitrite Mechanism in Fermented Meat Products and Study on Screening of Fine Strains;
乳酸菌降解肉制品中亚硝酸盐机理及菌株筛选研究