1.
Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
2.
H~+-ATPase Activity of Lactobacillus Delbrueckii Subsp. Lactis Able to Postpone Postacidification of Yogurt;
德氏乳杆菌乳酸亚种H~+-ATPase生理活性及其延迟发酵乳后酸化中的研究
3.
Analysis of Flavor Compounds in Fermented Milk by Lactobacillus delbruechii ssp.bulgaricus
德氏乳杆菌保加利亚亚种发酵乳风味成分分析
4.
Isolation and Purification of Linoleate Isomerase from P. freudenreichii ssp. shermanii and L. plantarum
费氏丙酸杆菌谢氏亚种和植物乳杆菌中亚油酸异构酶的分离纯化
5.
Studies on the Characteristics of Linoleate Isomerase from P.freudenreichii ssp.shermanii and L.plantarum
费氏丙酸杆菌谢氏亚种和植物乳杆菌亚油酸异构酶结构及酶学性质
6.
THE ANTITUMOUR AND IMMUNOMODULATING EFFECT OF EXOPOLYSACCHARIDES PRODUCED BY LACTOBACILLUS DELBRUECCKII SSP.BULGARICUS
德氏乳杆菌保加利亚亚种胞外多糖抗肿瘤免疫调节作用
7.
Study on production and enzyme characterization of linoleic acid isomerase by Lactobacillus reuteri
罗伊氏乳杆菌发酵生产亚油酸异构酶的研究
8.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
9.
CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
10.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
11.
Bioconversion of Linoleic Acid into the Conjugated Linoleic Acid by Lactobacillus Plantarum;
植物乳杆菌转化亚油酸生成共轭亚油酸的研究
12.
Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl
乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析
13.
Study on flavor compounds in milk fermented by Lactococcus lactis ssp. Lactis biovar diacetylactis
乳酸乳球菌乳亚种丁二酮变种发酵乳风味物质研究
14.
Effect of Synergistic Actions of Several Kinds of Lactobacilli on Producing Conjugated Linoleic Acid from Sea-Buckthorn Seed Oil of Large Berry Cultivars
几种乳杆菌协同作用对产生大果沙棘籽油共轭亚油酸的影响
15.
Production of Linoleic Acid Isomerase from Lactobacillus delbrueckii subsp bulgaricus
保加利亚乳杆菌诱导产亚油酸异构酶条件研究
16.
Optimization of Conjugated linoleic acid production with Lactobacillus acidophilus
一株嗜酸乳杆菌产共轭亚油酸条件的优化
17.
BREEDING OF AN ANTI-POSTACIDIFICATION STRAIN FROM LACTOBACILLUS BULGARICUS BY DIETHYL SULFATE MUTAGENESIS
硫酸二乙酯诱变选育弱后酸化保加利亚乳杆菌
18.
Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration
维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响