1.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
2.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
3.
starch retrogradation
淀粉凝沉, 淀粉回生
4.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
5.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
6.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
7.
Studies on the Effects of Different Dietary Amylose and Amylopectin Ratio on the Performance and Its Related Mechanism in Yellow Broilers;
直/支链淀粉比对黄羽肉鸡生长影响及部分相关机理研究
8.
Fig.1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链.
9.
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
10.
Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。
11.
Fig.3 A model for the biosynthesis of amylopectin cluster in rice endosperm.
图3水稻胚乳支链淀粉簇合成模型示意图。
12.
The Interaction of Maize Amylopectin with Sugars in Aqueous Solution;
玉米支链淀粉与小分子糖在水中的相互作用
13.
Study on Separation of Arrowhead Amylopectin and Its Molecular Structure
慈菇支链淀粉的分离纯化及其分子结构研究
14.
Similar to or yielding farina.
似淀粉的或产生淀粉的
15.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Content Determination of Amylose in Backcross Progeny
玉米高直链淀粉扩充基因ae SNP位点查找及回交后代直链淀粉含量测定
16.
Preparation and Application of Bonded Amylose and Amylopectin Chiral Stationary Phases for Separation of Enantiomers
键合型直链和支链淀粉手性固定相的制备及手性拆分
17.
Determination of Amylose and Amylopectin in Wheat and Wheat Malt by Dual-Wavelength Spectrophotometry
双波长法测定小麦及小麦芽中直链、支链淀粉含量
18.
Structures and Properties of Thermoplastic Starch with Resistant Retrogradation;
耐回生热塑性淀粉的结构与性能研究