1.
Study on the Purification of Polysaccharide in Mulberries by Macroporous Resin
大孔吸附树脂纯化桑葚多糖的工艺研究
2.
Study Progress of Functional Ingredient and Development in Mulberry
桑葚功能成份及其开发利用研究进展
3.
The Study on Aroma Components and Clarification Technology of Fermented Mulberry Wine;
发酵型桑葚酒香气成分及澄清工艺的研究
4.
Study of Mouse Morulae and Blastocysts Cryopreservation;
小鼠桑葚期和囊胚期胚胎冻存方法的研究
5.
Preventive action of extract from mulberry sarcocarp on experimental hyperlipidemia
桑葚提取物对实验性高脂血症预防作用的研究
6.
Study on Distillation and Purification for Red Pigment from Mulberry through AB-8 Macroporous Resin
AB-8型大孔树脂对桑葚红色素的分离纯化研究
7.
The Anti-tumor & Anti-angiogenesis Effects of Polysaccharides Isolated from Phellinus Linteus;
桑黄多糖的抗肿瘤及抗血管生成作用
8.
Study on Microwave Extraction of Polysaccharide from Mulberry Leaves
微波法提取桑叶多糖的工艺条件研究
9.
Isolation,Purification and Structural Features of Polysaccharide MPA-1 from Mulberry Leaves
桑叶多糖MPA-1的分离纯化和结构性质
10.
Structural features of polysaccharide MP-3b from Mulberry leaves
桑叶多糖MP-3b的结构性质研究
11.
These“ Mulberries” failed to withstand the test of the storm and were dismantled in the waves.
这些“桑葚”没能经受住暴风雨的考验，在滔天的巨浪中纷纷解体。
12.
The Correlation of Serum C-reactive Protein and Atherosclerosis and Intervention Effect of Mulberry Sarcocarp Extract
CRP与在体兔动脉粥样硬化相关性的研究及桑葚提取物的影响
13.
Determination of total flavonoids of mulberry juice,cornus officinalis juice and sea backthersse juice
桑葚汁、茱萸汁和沙棘汁中的总黄酮含量测定分析
14.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
15.
Effects and mechanism of polysaccharide of mulberry leaves on hypoglycemia in diabetic mice
桑叶多糖调节血糖及其作用机制的实验研究
16.
Study on extraction of polysaccharide from Phellinus igniarius bodies and composition of monosaccharide
桑黄子实体多糖提取工艺及单糖组成研究
17.
A method for determination of the neutral sugars and uronic acids in mulberry leaves
桑叶多糖中糖醛酸和中性糖含量测定方法的建立
18.
The contents of polysaccharide in leaves of Morus alba L. were measured by anthrone-H2 SO4 colorimetry.
用蒽酮-硫酸比色法测定了桑叶中多糖的含量。