1.
Studies of Effects on Extraction Wheat Bran Polysaccharides by High Pulse Electric Field
高压脉冲电场提取麸皮多糖影响因素的研究
2.
Microwave-assisted extraction of FFB-glucan from oat bran
燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
3.
Preparation of Xylooligosacchatide from Wheat Bran by Biological Technique;
小麦麸皮中低聚木糖的生物制备技术研究
4.
Study on Extraction and Refinement and Function of Xylooligosaccharides from Wheat Bran;
小麦麸皮低聚木糖的提取精制及其功能性研究
5.
Enzymatic preparation of feruloyl oligosaccharides with biological activity from wheat bran
小麦麸皮阿魏酰低聚糖的分离与结构分析
6.
Study on extraction,purification and antioxidation properties of active polysaccharide from wheat bran
麦麸活性多糖的提取、组成及其抗氧化性研究
7.
Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究
8.
Preparation of Ferulic Acid and Oligosaccharides from Maize Bran by Ferulic Acid Esterase and Arabinoxylanase;
双酶法降解玉米麸皮制备阿魏酸和低聚糖的研究
9.
Structure Properties and Immunologicai Properties of Arabinoxylans From Wheat Bran by Alkali and Xylanase-aided Extraction
小麦麸皮中碱法与酶法提取阿拉伯木聚糖的结构与免疫活性比较研究
10.
Eat more whole grains, beans and vegetables. They provide a longer-lasting energy source than processed baked goods and sugar.
多吃全麸谷类、类和蔬菜。它们能提供比烤制食品和糖类更加持久的能量来源。
11.
It is a hard labor to purge the barley from the bran.
清除大麦中的麸皮是一项艰苦的劳动。
12.
hulled corn with the bran and germ removed.
去除麸皮和胚芽的不带壳玉米。
13.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
14.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
15.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
16.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
17.
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
18.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化