1.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
2.
Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
木薯淀粉和甘蔗木聚糖生化特性的研究
3.
Studies on Physiological and Biochemical Characters of Tuberous Root Starch Accumulation Process of Cassava;
木薯块根淀粉积累过程生理生化特性研究
4.
Mechanically Activated Cassava Starch:Degradative Characteristics to Microorganisms
机械活化木薯淀粉微生物降解性能的研究
5.
Optimization of fermentation conditions in producing L-lactic acid by cassava starch
木薯淀粉发酵生产L-乳酸的培养条件优化
6.
Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava
木薯淀粉高温高浓度生产酒精的工艺研究
7.
Effect of returning shattered cassava stalks into field on cassava yield
木薯茎秆粉碎还田对木薯产量影响初探
8.
Studies on the Effects and Physical Bases of Chemical Control of Plant Growth and Root Tuber Differentiation and Starch Accumulation of Cassava;
木薯生长、块根发育和淀粉积累化学调控及生理基础研究
9.
Effects of Cassava Starch Hydrolysate on Cell Growth and Lipid Accumulation of Heterotrophic Microalgae Chlorella protothecoides
木薯淀粉水解液对小球藻生物量和油脂含量的影响
10.
Application of UASB/Contact Oxide Film Bioreactor in Treatment of Cassava Starch Wastewater
UASB/接触氧化膜生物反应器在木薯淀粉废水处理中的应用
11.
Effects of Plastic Film Mulching on Development and Yield and Starch Content of Cassava
地膜覆盖对木薯生长发育和产量及淀粉含量的影响
12.
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作。
13.
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
14.
Study on Graft Polymer of AM/AMPS/ Cassava Starch;
AM/AMPS/木薯淀粉接枝共聚物的研究
15.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
16.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
17.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究
18.
Study on water-absorbent resin of AM/AMPS/Cassava Starch
AM/AMPS/木薯淀粉吸水树脂的研究