1.
Quantitative determination of paeoniflorin and pentagalloylglucose in Paeonia lactiflora Pall.by dual wavelength method of RP-HPLC
RP-HPLC双波长法测定白芍中芍药苷和五没食子酰葡萄糖含量
2.
The study of the Enthalpic Interactions between Five Kinds of Acidamides and Glucose inAqueous Solutions
水溶液中五种酰胺与葡萄糖分子间的焓相互作用研究
3.
Synthesis of 1,2,3,4,6-penta-O-acetyl-α-D-glucopyranose
1,2,3,4,6-五-O-乙酰基-α-D-吡喃葡萄糖的合成研究
4.
Glucose has a simple sugar molecule.
葡萄糖含有单糖分子。
5.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
6.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜
7.
Research progress on the β-N-acetylglucosaminidase of insect
昆虫β-N-乙酰葡萄糖胺糖苷酶研究进展
8.
Determination of glucosamine hydrochloride in health foods using high performance anion exchange chromatography
高效阴离子色谱法测定保健食品中的盐酸氨基葡萄糖
9.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
10.
Food additive--Calcium gluconate
GB15571-1995食品添加剂葡萄糖酸钙
11.
Food additive--Zinc gluconate
GB8820-1988食品添加剂葡萄糖酸锌
12.
Food additive--Glucono delta lactone
GB7657-1987食品添加剂D葡萄糖酸δ内酯
13.
Synergetic antibacterial effects of epicatechin gallate and tetracycline against Staphylococcus aureus and their mechanism
表儿茶素没食子酸酯与四环素协同抗金黄色葡萄球菌作用及机制
14.
Glucose or glutamine limitation decreased specific growth rate.
葡萄糖或谷氨酰胺限制引起比生长速率下降。
15.
Studies on the Properties of N-Acetyl-β-D-glucosaminidase from Cabbage Butterfly (Pieris Rapae);
菜青虫N-乙酰-β-D-氨基葡萄糖苷酶的性质研究
16.
Hydrolysis of Glucose Solutions over Solid Acid Catalyst;
固体酸催化水解葡萄糖生成乙酰丙酸的研究
17.
Study on the Anti-HSV Activity of Acyl Glucose and Preliminary Investigation of Its Possible Mechanisms
酰基化葡萄糖HSV活性及其作用机制初步研究
18.
Hydrolysis of Glucose to Levulinic Acid over SO_4~(2-)/ZrO_2 Catalyst
SO_4~(2-)/ZrO_2催化葡萄糖水解制乙酰丙酸研究