1.
Research on processing technical performance of one porphyry copper-molybdenum deposit in the western
西部某斑岩型铜钼矿加工技术性能研究
2.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
3.
Study on the Structure Performance and Processing Technology of Taly Fiber
Taly纤维结构性能及其加工技术的相关性研究
4.
Research on Tool Path Generation Technology for High-Performance NC Machining of Sculptured Surface;
自由曲面高性能数控加工刀具路径技术研究
5.
Analysis of Mechanical Behavior and Construction Technique of Geosynthetic Reinforced Soil Bridge Abutments;
加筋土桥台的受力性能分析及施工技术研究
6.
THE STUDY ON PROCESS TECHNOLOGY AND PROPERTIES OF THE OXIDE COATINGS PACKAGING MATERIAL;
氧化物镀膜包装材料的加工技术及性能研究
7.
Study on Manufacture Technology and Characteristic of Green Environmental Protection Plastic Poly Lactic Acid Fabric;
绿色环保型PLA纤维面料的加工技术与性能研究
8.
Machining Technologies of High Performance Lightweight Materials and Composite Components;
高性能轻质材料及其复合构件的加工技术研究
9.
New technologies and equipment should be adopted to improve the technical properties of grain-processing machines.
应用新工艺、新设备，提高粮食加工机械的技术性能。
10.
High-performance MEMS RF Passive Components and Silicon Micromachined Technology;
高性能MEMS射频无源器件与三维硅微机械加工技术
11.
Fundamental Research Related to the Fabrication Technology for High Quality Thick Plates of 7×75 Series Aluminum Alloys;
高性能7×75系铝合金厚板加工技术相关基础研究
12.
The Research on Interfacial Bond Behavior of RC Structure Reinforced by HPF and Construction Technology of the HPF;
HPF加固混凝土结构界面粘结性能与施工技术研究
13.
Research on NC Equipment Comparability Based on Fuzzy Cluster
基于模糊聚类的数控设备加工能力相似性技术研究
14.
Optimization of machining condition with intelligent technology in EDM
基于智能技术的电火花加工条件优化
15.
On Energy Saving and Exhaust Reduction of Metal Mines;
加强矿山技术管理 促进节能减排工作
16.
Energy-Saving Emission Reduction and Equipment in the Field of Theromechanical Processing
铸锻热加工行业节能减排技术及设备
17.
Technological innovation ability of agricultural products processing industry in China
中国农产品加工业技术创新能力研究
18.
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究