1.
Effects of Different Substrates on Fruit Quality and Nutrient Content of Muskmelon
不同栽培基质对甜瓜品质和养分含量的影响
2.
Study on Effect of Polymaleic Acid on Melon Quality in the Plastic Greenhouse
施用聚马来酸对棚室甜瓜品质的影响初探
3.
Progress of Fruit Quality and Control in Watermelon and Melon
西瓜、甜瓜果实品质及调控研究进展
4.
A New Hybrid between Thin Skin and Thick Skin Melon ‘Kaitian No. 2’
优质厚、薄皮甜瓜中间型新品种开甜2号的选育
5.
Effects of Nitrogen Supply on the Growth and Quality of Muskmelon;
氮素营养对网纹甜瓜生长和品质的影响
6.
Effects of Bagging on the Growth and Qualities of Muskmelon Fruit in Protected Field
套袋对设施厚皮甜瓜果实生长和品质的影响
7.
Combination Ability Analysis on Agriculrural Characters and Quality Characters in Muskmelon
甜瓜主要农艺性状与品质性状的配合力分析
8.
Effects of different rootstocks on growth,yield and quality of grafted muskmelon
不同砧木对薄皮甜瓜生长、产量及品质的影响
9.
Alleviating Effect of Exogenous Ca~(2+) on the Quality of Muskmelon under Salt Stress
外源Ca~(2+)对盐胁迫下甜瓜果实品质的影响
10.
Effect of Topping and Fruiting Node on Physiological Charecteristics, Yield and Quality of Muskmelon in Solar Greenhouse;
打顶和坐瓜节位对日光温室网纹甜瓜生理特性、产量和品质的影响
11.
Comparison of the Aromatic Compounds and Nutritional Quality among Different Types of Melon Fruits
甜瓜不同品种类型芳香物质和营养品质的比较分析
12.
Effects of Different Substrates and P, K Levels on Growth, Fruit Quality and Flavor Compounds Content of Muskmelon
不同栽培基质和磷钾水平对甜瓜生长发育、品质和风味物质的影响
13.
Studies on Effection of Arbuscular Mycorrhiza Fungi and Fertilizer Water Coupling on Growth and Fruit Quality in Muskmelon
AM真菌基质栽培与肥水耦合影响甜瓜生长和营养品质的研究
14.
Effects of Different Substrates on Yield and Quality of "Flavor No.4" Melon in Greenhouse
日光节能温室有机基质栽培对风味4号甜瓜产量和品质的影响
15.
Effect of Postharvest Oxalic Acid Treatment on Induced Resistance of Muskmelon Fruit and Its Storage Quality;
采后草酸处理对厚皮甜瓜果实抗病性的诱导及其贮藏品质的影响
16.
Research on Molecular Basis of Genetic Diversity of C.melo and the Technology of Varieties Diagnosed;
甜瓜种质资源遗传多样性的分子基础与品种诊断技术研究
17.
Studies on Melon s Cold Resistance of Different Grafted Unions and the Influence of Yield, Quality and Growing Development;
不同砧木嫁接对甜瓜抗冷性及生长发育、产量、品质影响的研究
18.
Studies on Effects of Different Potasium, Calcium and Magnesium Levels on the Growth, Development, Yield and Quality of Melon;
不同钾、钙、镁水平对厚皮甜瓜生长发育和产量品质的效应研究