1.
Construct cosmid libraries by isolating large genomic DNA fragments from Monascus ruber
一种用于构建红色红曲霉基因组cosmid文库的大片段DNA制备方法
2.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
3.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
4.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
5.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响
6.
Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;
红曲霉遗传转化方法研究及色素、桔霉素的研究
7.
Primary Study on Biosynthesis Mechanism of Monascus Pigment and Mix-culture of Monascus;
红曲色素合成机理及红曲霉混合培养的初步研究
8.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
9.
Effect of Ammonium Salts on Monascus Yellow and Red Pigments and Citrinin Production
铵盐对红曲黄色素、红色素及桔霉素代谢形成的影响(英文)
10.
Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment
红曲霉产色素发酵条件优化及抑菌性能的测定
11.
Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;
红曲霉B_3降解金霉素废水的特性研究
12.
Study on Citrinin Related Genes in Monascus spp.;
红曲霉产桔霉素相关基因的初步研究
13.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
14.
Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
福建红曲中的红曲霉的生理生化特性研究
15.
Breeding for the High-yield Red Pigment Strains of Monascus by the Mutagenesis of Physics and Chemistry and the Study for Liquid-fermentation;
高色价红曲霉菌的理化诱变及液态发酵工艺优化研究
16.
Detection and control of citrinin in Monascus and its strategy of industrial production
红曲中桔霉素的检测控制及无桔霉素红曲产业化
17.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
18.
Effect of Red Light on Cell Growth and Production of Secondary Metabolism in Monascus M10
红光对红曲霉生长及次级代谢产物的影响