1.
Application ofEscherichia coliK5polysaccharide sulfated derivatives
大肠杆菌K5荚膜多糖硫酸化衍生物的应用
2.
Comparison of Desulfation and Immunoactivity of Polysaccharide from Gracilaria lemaneiformis
龙须菜多糖脱硫酸化及免疫活性研究
3.
Preparation of Injection Fucoidan and Research on Its Physical and Chemical Properties
注射用褐藻多糖硫酸酯的制备及理化性质研究
4.
Progress in Sulfated Polysaccharides Biological Activity and Structure-activity Relationship
硫酸酯化多糖生物活性及其构效关系研究进展
5.
Preparation and Sulfation of Polysaccharides from Pumpkin
南瓜水溶性多糖的制备及硫酸酯化初步研究
6.
Study on the relationship of sulfation and structural stability of polysaccharides from pumpkin pulp
南瓜多糖硫酸酯化修饰与结构稳定性关系研究
7.
Physical and chemical characteristics of silk fibroin/fucoidan composite films
丝素/褐藻多糖硫酸酯复合膜的理化性质(英文)
8.
Effect of sulfated astragalus polysaccharides on growth of chicken embryo fibroblast and cellular infectivity of infectious bursal disease virus
硫酸化黄芪多糖对CEF生长及抵抗IBDV感染的影响
9.
Structure and Conformation Analysis of Sulfated Polysaccharide from the Fruiting Bodies of Hericium erinaceus
硫酸酯化猴头菌多糖的结构与构象分析
10.
THE CHANGES OF DERMATAN SULPHATE PROTEOGLYCAN OF SHEEP SKIN DURING 3350 ACID PROTEASE BATING PROCESS
绵羊皮在3350酸性蛋白酶软化过程中硫酸皮肤素蛋白多糖的变化
11.
Anti-Hyperlycemic Effect of Auricularia Polysaccharides AAP3-1 and Its Sulfated Product SAAP;
黑木耳多糖AAP3-1和硫酸酯化产物SAAP的降血糖功能研究
12.
Study on the Preparation of Polysulfated Phosphomanno-Oligosacchrides and Its Anti-Angiogenic Effect
多硫酸化磷酸甘露寡糖的制备及其抗肿瘤血管生成作用的研究
13.
PurposeTo study extraction, purification and physicochemical analysis of Laminaria polysaccharide sulfate( LPS).
目的研究海带硫酸多糖(PS)提取制备及其组分的纯化和理化性质。
14.
Study on Sulfation, Physicochemical Properties and Biological Activities of Bletilla Striata (Thunb.) Reichb.f. Polysaccharide;
白芨多糖硫酸酯化、理化性质及生物学活性的研究
15.
The Study of the Effect on Physico-chemical Properties and Bioactivity by Sulfated Modification Polysaccharide of Atractylodes Macrocephala Koidz;
硫酸化修饰对白术多糖理化性质及生物活性影响的研究
16.
Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman
茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究
17.
Study on preparation process and antioxidant activities of sulfated sweet potato leaf polysaccarides
硫酸化红薯叶多糖的制备工艺及其抗氧化活性研究
18.
Studies on physical and chemical properties of several Fungi polysaccharides and polysaccharides sulfate
几种真菌多糖硫酸酯化修饰前后理化性质的比较研究