1.
Introduction to the Application of Heritable Constructs and Non-heritable Constructs and Safety Assessment of Foods Derived from Genetically Modified Animals
可遗传与非可遗传构件应用与转基因动物食品安全评价介绍
2.
Safety Evaluation of Novel Food Products
新型食品的安全性评价
3.
The Mathematic Modeling and the Evaluation of Food Safety Index
食品安全指数(FSI)数学建模与评价
4.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究
5.
A Study on the Extraction Technology and the Food Safety Assessment of Pigment of Lycium Ruthenicum Murr.;
黑果枸杞Lycium ruthenicum色素的提取与食品安全性评价
6.
Security Evaluation and Analysis of Transgenic Plant Food;
转基因植物食品的安全性评价及其分析
7.
Development and Safety Evaluation of Polyethylene Film with Moisture Permeability
聚乙烯透湿保鲜膜的研制及食品安全性评价
8.
The safety assessment system of food quality in the domestics and overseas
国内外食品质量安全状况评价体系分析
9.
Results of hygienic monitoring and safety assessment of food stuff in Nanning City
南宁市地域食品的卫生监测与安全评价
10.
ASSESSMENT OF FOOD SAFETY USING THE TRACEABILITY SYSTEM AND THE FOOD SANITATION SAFEGUARD DURING OLYMPIC SAILING HELD IN QINGDAO
奥帆赛食品安全追溯体系和食品卫生保障效果评价
11.
Analysis of EU Food Security Regulation--Take China s relative legislation into account;
欧盟食品安全法评析——兼议我国食品安全立法
12.
Study of Endocrine Disruptor Screening Methods System and Assessment about Soy Isoflavone Safety
食品中内分泌干扰物筛选方法体系与大豆异黄酮安全性评价研究
13.
Dietary Safety and Nutritional Evaluation of Cassia Surattensis Burm. f. Leaf and Its Protein Products
黄花槐叶及其蛋白制品营养和食用安全性评价研究
14.
Effect Assessment for Occupational Hazard Control in Construction Project of A Food Safety Research and Development Company
某食品安全研发公司新建项目职业病危害控制效果评价
15.
On Enterprise's Standard In China's Food Safety Law
论《食品安全法》中的企业标准——对《食品安全法》第25条的注释与评论
16.
CBA Method and Inspiration of Food Safety Regulation Evaluation Abroad;
国外食品安全规制评估的CBA法及启示
17.
Evaluation of Jiangsu Grain Security Based on Radar-graph Method;
基于雷达图法的江苏省粮食安全评价
18.
Toxicological assesment of the edible safety of cold-pressed Xanthoceras sorbiflia bunge seed oil
冷榨文冠果油食用安全性毒理学评价