1.
Thoughts on Theory of Four Properties and Five Tastes in the Research of Wulingsan
四气五味理论在五苓散配伍规律研究中的思考
2.
Phenological Observations on Schisandra chinensis and Impact of Meteorological Factors on Its Phenological Characteristics
北五味子物候的观测及气象要素影响
3.
Nirogen( forms) about four fifths of the atmosphere.
氮气占大气层组成部分的五分之四.
4.
On the Novels Discourse of the Late Qing Dynasty and May 4;
从趣味到主义—晚清至五四的小说话语研究
5.
Poetic Temperament and Youthful Spirit--On Wang Tongzhao during the May 4~(th)Movement;
诗人气质与青春气象——论五四时期的王统照
6.
a beery taste, smell
啤酒的味道、 气味
7.
Ermenwuweitang Causes the Protective Function Which to Carbon Tetrachloride the Mouse Acute Liver Damages
二门五味汤对四氯化碳引起小鼠急性肝损伤的保护作用
8.
A person gets a kind of flavor from reading the Book of Changes at forty, and gets another kind of flavor reading it at fifty, after he has seen more changes in life.
四十学《易》是一种味道，到五十岁看过更多的人世变故的时候再去学《易》，又是一种味道。
9.
Empty four-position valve accommodating five ports.
排空四个位置的放气阀，它调节五个通道。
10.
But the third, fourth and fifth time, I don't think that's about luck.
第三次、第四次，第五次呢，我看就不是靠运气了吧。
11.
By Saturday night, Hart said, "you could find them by the smell."
哈特说，到星期五的晚上，“你可以从尸体的气味中找到他们。”
12.
The Buyanghuangwu Formula s Clinical Effect to Coronary Heart Disease Angina Pectoris;
补阳还五汤加味治疗冠心病心绞痛气虚血瘀证临床疗效观察
13.
Action of Wuwei Shaji pulvis on chronic bronchitis animal models and acute toxicity study
五味沙棘散对慢性支气管炎动物模型的作用及急性毒性的研究
14.
smell carried by the wind
（空气传送的）气味
15.
There are not more than five cardinal tastes (sour, acrid, salt, sweet, bitter), yet combinations of them yield more flavors than can ever be tasted.
味不过五，五味之变，不可胜尝也；
16.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
17.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
18.
Clinical Study on the Treatment of Perennial Allergic Rhinitis of Deficiency of the Spleen-qi with Modified Sijunzitang Prescripton;
加味四君子汤治疗脾气虚型常年性变应性鼻炎的临床疗效研究