1.
Role of Dpr in hydrogen peroxide tolerance of Streptococcus oligofermentans
Dpr蛋白在寡发酵链球菌抗过氧化氢中的作用
2.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
3.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
4.
Process Control and Optimization of Hyaluronic Acid Production by Streptococcus Zooepidemicus
兽疫链球菌发酵生产透明质酸过程控制与优化
5.
Construction of Recombinant Plasmid Through Substituting the Alcohol Dehydrogenase Ⅱ Gene of Zymomonas Mobilis for the Lactate Dehydrogenase Gene of Streptococcus Mutans;
运动发酵单胞菌adhB基因置换变形链球菌Idh基因重组质粒的构建
6.
A Study on the Effect of the Fermentation of Induced Streptoccus on Attenuating the Toxicity of Cyclophosphamide and Improving the Anti-tumor on the Model of the Mice Sarcoma 180
太空链球菌发酵物对S180荷瘤小鼠化疗减毒增效作用的实验观察
7.
Effect of Oxygen-carrier n-Hexane on the Production of Hyaluronic Acid by Streptococcus zooepidemicus
氧载体正己烷对兽疫链球菌发酵生产透明质酸的影响
8.
Optimization of fermentation conditions for the production of hyaluronic acid by Streptococcus zooepidemicus mutant T-07 using response surface method
响应曲面法优化兽疫链球菌变异株透明质酸发酵条件的研究
9.
Separation and purification of hyaluronic acid by fermentation of Streptococcus zooepidemicus NW-162
兽疫链球菌NW-162发酵产生的透明质酸分离纯化研究
10.
Study on the fermentation conditions of humic acid by Streptomycete
腐植酸生产菌株——链霉菌发酵条件研究
11.
The Vitro Study for the Effects of Chitooligosaccharides on Mutans Streptpcocci;
壳寡聚糖对变形链球菌影响的实验研究
12.
Studies on Fungicidal Activity and Liquid Fermentation Optimization of Streptomyces Strain 4301
链霉菌4301菌株的抑菌活性与液体发酵的优化
13.
streptococcal pyrogenic exotoxin
链球菌发热性外毒素
14.
Isolation of cytotoxic compounds from marine Streptomyces sp.060524
获自链霉菌060524发酵液细胞毒活性物质
15.
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process
费氏链霉菌HTP6分批发酵动力学
16.
Cloning and Expression of Maltooligosyltrehalose Trehalohydrolase in Pichia Pastoris from Micrococcus Roseus QS412
玫瑰微球菌麦芽寡糖基海藻糖水解酶基因在毕赤酵母中的表达
17.
Study on Isolation of Marine Bacteria and Selection of Fermentation Conditions for Producing Chito-Amino-Oligosaccharides;
海洋细菌发酵产氨基寡糖素菌种筛选及条件选择研究
18.
Characterization and Application of Micrococci and Staphylococci Isolated from Fermented Sausages as Starter Cultures;
发酵香肠中葡萄球菌、微球菌的分离筛选及应用