1.
Among food allergens, apples had the highest response, followed by sesame seed, egg white, potatoes, and tomatoes.
在食物性变应原中,苹果的IgE抗体阳性率最高,然后依次为芝麻、蛋清、土豆、西红柿等。
2.
Reactivity of plant allergen in children with respiratory allergic disorders
呼吸道变态反应性疾病患儿植物类变应原反应性研究
3.
To Detect the Biological Activity of Mite Allergen Product Using the ELISA Assay
利用ELISA技术检测尘螨变应原的生物活性
4.
Research on allergen examination of allergic disease by bioresonance technology(2282 cases)
生物共振技术对2282例变态反应性疾病变应原检测研究
5.
Clinical Significance of IVT and Food Allergen-specific IgG Antibody Detection in Allergic Skin Diseases;
IVT检测及食物IgG抗体检测在变态反应性皮肤病中的临床意义
6.
Clinical study of determining food allergen IgG in serum of patients with allergic skin disease
食物不耐受导致变态反应性皮肤病的病因学分析
7.
Significance of Food Intolerance Test in diagnosing Henoch
食物不耐受检测在变态反应性紫癜诊治中的意义
8.
Review on Denaturing Gradient Gel Electrophoresis and Its Application in Food Microbiology
变性梯度凝胶电泳技术及其在食品微生物研究中的应用
9.
Responses of litter decomposition to biodiversity manipulation in the Inner Mongolia grassland of China
内蒙古草原凋落物分解对生物多样性变化的响应
10.
The Effects of the Climate Change on the Main Grain Crop in the Huang-Huai-hai Plain;
气候变化对黄淮海平原主要粮食作物的影响
11.
reactivity power coefficient
【原物】反应性功率系数
12.
Detection of food allergen-specific IgG antibody in children with Henoch-Schonlein purpura
过敏性紫癜患儿食物过敏原特异性IgG抗体检测
13.
The Response of Relationship between Biodiversity and Productivity to the Change of Precipitation in Steppe of Duolun of Inner Mongolia;
内蒙古多伦典型草原物种多样性与生产力关系对降水变化的响应
14.
Research on allergen examination of allergic disease by bioresonance technology (2282 cases)
生物共振技术对2282例变态反应性疾病过敏原检测研究
15.
The Applications of Hydride Generation-Atomic Florescence Spectroscopy in Testing Food's Arsenic
氢化物发生原子荧光法在分析食品中砷的应用
16.
Aeroallergen Specific IgE in Serum of Patients with Allergic Rhinitis
变应性鼻炎吸入性变应原特异性IgE检测分析
17.
Immunogenicity of recombinant Periplaneta American BCG-Cr PI allergen
美洲大蠊重组BCG-CrPI变应原的免疫原性
18.
Application and biocompatibility of esophageal scaffolds
食管支架的应用及其生物相容性评价