1.
The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat
冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)
2.
amylose content of the grai

谷粒中的糖淀粉含量
3.
Effect of nitrogen application on glutamine synthetase activity and yield of rice grain

氮素用量对水稻籽粒谷氨酰胺合成酶活性及产量的影响
4.
made of grain or relating to grain or the plants that produce it.

由谷粒或与产生谷粒的植物组成或与之相关。
5.
As usual, the requirement to thresher is threshing thoroughly, grain broken little or noshelling( such as rice), and reducing grain internal damage.
一般说来,对脱粒机的要求为:脱得干净,谷粒破碎少或不脱壳(水稻)并尽量减少谷粒暗伤。
6.
A region yielding much grain.

产粮区生产大量谷物的地区
7.
good quality seeds (as kernels of corn) that are reserved for planting.

储存起来用于种植的高质量的种子(如谷粒)。
8.
Mechanical Properties of Rice Grain and Threshing Injury Based on the Energy Conservation;
水稻谷粒的力学性能及基于能量平衡的脱粒损伤机理研究
9.
capacity per unit area of husked rice separator

谷糙分离设备单位面积产量
10.
Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;
用SDS-PAGE和密度扫描定量检测小麦单籽粒高、低分子量麦谷蛋白亚基
11.
A single grain of a cereal plant.

谷粒禾谷类作物的一个颗粒
12.
Anecdotal evidence suggests that diets high in sugar, citrus, and cereal grains may trigger canker sores.
有事实证据表明大量饮用糖,柑橘,谷粒或许会触发口腔溃疡。
13.
Accumulations of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer and Their Regulatory Approaches in Wheat Grain;
小麦籽粒高分子量谷蛋白亚基形成动态及其调控技术
14.
Studies Frequencies of HMW-GS in F_2 Seeds of Wheat(T.aestivum);

小麦F_2籽粒中高分子量谷蛋白亚基的分离规律研究
15.
Allelic Variations of the HMW Glutenin Subunits in Wild Emmer Wheat (Triticum Dicoccoides T.);
野生二粒小麦高分子量谷蛋白亚基等位变异分析
16.
Effect of Allelic Variation and Expression Quantity at Glu-1 Loci on Size Distribution of Glutenin Polymer in Common Wheat
Glu-1位点等位变异及表达量对麦谷蛋白聚合体粒度分布的影响
17.
Composition Analysis of High-molecular-weight Subunits of Glutenin of the Progenies Derived from Aegilops ventricosa×Durum Wheat
偏凸山羊草和硬粒小麦远缘杂交后代高分子量麦谷蛋白亚基分析
18.
Our popped corns are made of pure natural corns with advanced producing process. We can insure the equality of granularity and the color of product is adjustable.
我公司生产的膨脆谷物,选用纯天然谷物,使用进口工艺加工而成,粒度均匀,颜色可调。