1.
Investigation of Endogenous Inhibitors and Associated Proteins of Furin;
前体蛋白加工酶furin的天然抑制剂及相互作用蛋白研究
2.
Studies on the Processing Quality Evaluation of Sweetpotato Soluble Proteins;
甘薯可溶性蛋白加工品质评价方法的研究
3.
Study on Treatment Stability of Immunoglobulin in Immune Colostrums;
免疫牛初乳免疫球蛋白加工处理稳定性的研究
4.
Study on the General Quality Control System for the Processing of Soy Protein Isolate;
大豆分离蛋白加工全程质量控制体系研究
5.
processing protease
加工蛋白酶[负责翻译后加工]
6.
protein splicing
蛋白质剪接[通过翻译后加工去除蛋白质内含子]
7.
Study on Processing Technology of Cheese Blending Soy Bean and Chicken Meat Protein
大豆鸡肉蛋白混合干酪加工工艺研究
8.
capping protein
[肌动蛋白]加帽蛋白
9.
Studies on the Processing Technology about Acidic High Protein Dairy of Fruits;
高蛋白酸性果料乳制品加工技术研究
10.
A fish protein hydrolysate was prepared from fish offal, the processing waste of pollock (Theragra chalcogramma), by hydrolysis with proteolytic enzymes.
用蛋白酶水解法从鳕鱼加工废弃物──鳕鱼碎肉中提取水解蛋白。
11.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
12.
Inhibition of Proprotein Convertases by Mung Bean Trypsin Inhibitor;
绿豆胰蛋白酶抑制剂对蛋白质前体加工酶的抑制活性
13.
Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing
食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
14.
Processing technique of Compound Protein drink of Lotus, Soybean and peanut
花生、大豆、莲子复合蛋白饮料的加工工艺
15.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
16.
Studies on Processing Technology of the Pomegranate-almond Compoud Protein Beverage;
石榴杏仁复合蛋白饮料的加工工艺研究
17.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
18.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究