1.
The Experimental Study of the Antioxidant Activities of Vitamin C、E Administrated with Different Levels in Guinea Pigs and Rats;
不同剂量维生素C、E抗氧化作用研究
2.
Experimental Study of the Effects of BSO and Vit-C, Vit-E on the Toxicity of Mercury;
BSO和维生素C、E对汞毒性影响的实验研究
3.
Effects of Vitamin C,E and Organic Chromium on Meat Quality of Salmon
维生素C、E和有机铬对三文鱼肉品质的影响
4.
The influence to the coagulation indexes of pregnant women with Salvia Miltiorrhiza L,vitamin C and vitamin E
丹参、维生素C、E对孕妇凝血指标的影响
5.
Antioxidant Vitamins C and E in Cardiovascular Disease Research
抗氧化维生素C、E治疗心血管病的研究进展
6.
Effects of vitamin C and vitamin E on ultrastructures of vascular endothelial cells with oxidative damage in vitro
维生素C、E对血管内皮细胞氧化损伤保护作用
7.
The Effect of Vitamin C and Vitamin E on the Growth and Reproduction of Goldfish Carassius Auratus Red Variety;
维生素C和E对金鲫生长及繁殖的影响
8.
The Requirements of Vitamin A, C and E for Two Kinds of Juvenile Sturgeons;
两种鲟鱼幼鱼维生素A、C和E营养需要研究
9.
Assessment on vitamin A,C,E intake and immune function in school-age children
学龄儿童维生素A、C、E摄入量与免疫水平关系
10.
The Influence of Different Dietary Vitamin E and Vitamin C Levels on the Production Performances in Gushi 4C Broilers;
维生素E和维生素C对固始鸡4C生产性能的影响
11.
Study the Effect of Vitamin C、Vitamin E on Lead Poisoning Rats in Development Phase;
维生素C、维生素E对生长期大鼠铅中毒保护作用的实验研究
12.
Effects of Add-on Vitamin E/Vitamin C Therapy in Children s Epilepsy;
维生素E、维生素C联用辅助治疗儿童癫痫的疗效观察
13.
The Effect of Vitamin E and Vitamin C Supplemention Levels and Methods on Beef Quality;
维生素E和维生素C添加剂量及方法对牛肉品质的影响
14.
Study on Antioxidant Inclusion of Vitamins C and E with Oyster Shell Powder as Carrier
以牡蛎壳粉作载体对维生素C和维生素E的抗氧化包合作用研究
15.
Experimental Observation on Antioxidant and Calcium Channel Blockade Preventing Testicular Fibrosis in Rats;
维生素E、C与维拉帕米联合预防大鼠睾丸纤维化实验观察
16.
Effect of Vitamin A, E and C on the Production Performance, Meat Quality and Serum Biochemical Parameter in Broiler Chicks;
维生素A、E、C对肉仔鸡生产性能、肉品质及血清生化指标的影响
17.
Influence of vitamin A,E,C-supplemented TPN on the antioxidation state in intraperitoneal sepsis
完全肠道外营养添加维生素A、E、C对腹腔感染后抗氧化能力的影响
18.
Ingredients: kiwi fruit extract, mineral salt, whitening factor, amino acid, vitamin C, vitamin A and vitamin E.
成份：本品含奇异果萃取精华，矿物盐，美白因子，氨基酸，维生素C、A、E。