1.
Separation and Purification of Lentinan by Preparative High Speed Counter Current Chromatography
制备型高速逆流色谱分离纯化香菇多糖
2.
Isolation and Purification of Alkaloid Compounds from the Roots of Menispermum Dauricum Using Preparative High-speed Counter-current Chromatography
制备型高速逆流色谱分离纯化北豆根中的生物碱类化合物
3.
Isolation and Purification of Usnic Acid from Usnea longissima by Preparative High-speed Counter-current Chromatography
制备型高速逆流色谱分离纯化长松萝中的松萝酸
4.
Preparative High-speed Counter-current Chromatography for Preparation of Ricinine from Seeds of Ricinus cammunis L. (Caster Bean)
高速逆流色谱法分离制备蓖麻籽中的蓖麻碱
5.
Application of High Speed Countercurrent Chromatography to the Purification of Flavonoid Extract from Rosa roxburghii Tratt Fruit
高速逆流色谱法分离制备刺梨黄酮成分
6.
Isolation of Scopoletin from Physochlaine Infundibularis Kuang by High-speed Counter-current Chromatography
高速逆流色谱法分离制备华山参中东莨菪内酯
7.
Preparation of Paeoniflorin from Paeonia veitchiiLynch by High-Speed Counter-Current Chromatography
利用高速逆流色谱从川赤芍中制备芍药甙单体
8.
Preparative isolation and purification of flavones from Pericarpium Citri Reticulatae by high-speed counter-current chromatography
高速逆流色谱分离制备陈皮中的黄酮类化合物
9.
Preparative Isolation of Hypericin from St. John's Wort by High-Speed Counter-Current Chromatography
高速逆流色谱快速分离制备贯叶连翘中的金丝桃素
10.
Preparation Study of Tanshinones from Salvia Miltiorrhiza Bunge by High-speed Counter-current Chromatography;
高速逆流色谱法（HSCCC）分离丹参酮类化合物的制备研究
11.
Study on Preparation and Separation of Major Components from Ficus Carica L Leaves and Usean. Longissima by High-speed Counter-current Chromatography;
高速逆流色谱分离制备无花果叶和长松萝中主要活性成分的研究
12.
Preparation of Kaempferol and Isorhamnetin from Ginkgo Leaves by Recycling High-Speed Counter-Current Chromatography
循环高速逆流色谱从银杏叶提取物中制备异鼠李素和山奈酚
13.
Separating Benzoylmesaconitine from Aconite Using HSCCC
应用高速逆流色谱技术从附子中分离制备苯甲酰新乌头原碱
14.
Preparative Separation of Aurantio-obtusin and Rhein from Semen cassiae by High Speed Counter-current Chromatography Using pH-gradient Elution
pH梯度洗脱高速逆流色谱制备性分离决明子中的橙黄决明素和大黄酸(英文)
15.
Separation of Active Anthraquinone Ingredient in Chinese Rhubarb By High-Speed Countercurrent Chromatography;
利用高速逆流色谱分离大黄活性成分
16.
Separation of Active Components from Cassia tora L. Using High-Speed Countercurrent Chromatography
决明子活性成分的高速逆流色谱分离
17.
Preparative Separation of Glucosinolates from Radish Seeds Based on Slow Rotary Countercurrent Chromatography;
基于低速逆流色谱法的萝卜籽中硫代葡萄糖苷的制备分离
18.
New Extraction Technologies and Separation with High-speed Countercurrent Chromatography of the Active Constituents from Licorice;
甘草有效成分的新型提取技术及高速逆流色谱分离方法研究