1.
The Study of Accurate Control of the Dosage and Water Powder Ratio of Die Stone When Pouring Oral Casts;
准确控制超硬石膏用量及水粉比灌注口腔模型的研究
2.
Comparative analysis of isoflavonoid content and constituent in the waste residue and water from Heshui Pueraria thomsonii Benth.starch production
合水粉葛淀粉生产废渣水异黄酮成分比较分析
3.
Comparison Study on Nutritional Value of Hydrolyzed Feather Meal and Steamed Feather Meal;
水解羽毛粉与蒸制羽毛粉营养价值的比较
4.
Influence of water to binder ratio and content on fly ash activity factor
水胶比和粉煤灰掺量对粉煤灰活性因子的影响
5.
Proportion of Cement-Fly Ash in Crushed Stone Road Course Stabilized with Cement and Fly Ash
水泥-粉煤灰稳定碎石路面基层中水泥与粉煤灰的比例
6.
Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater
淀粉废水水解酸化处理中的酶比活变化特性
7.
We analyse the factors such as dust resistively, the applied electric field and dust water ration which affect the dust cohesive force.
分析了比电阻、外加电场和粉尘含水率等因素对粉尘粘结力的影响。
8.
COMPARATIVE STUDY OF REMOVING CR(Ⅵ) BY WASTE IRON CHIPPINGS-FLY ASH AND Fe~0-FLY ASH
铁屑—粉煤灰与Fe~0—粉煤灰处理地下水中Cr(Ⅵ)的对比试验研究
9.
Electrochemical Study of Pozzolanic Activity and Water Requirement Ratio of Fly Ash
粉煤灰火山灰活性与需水量比的电化学研究
10.
Study on Proportion Designing Method of Cement-Fly-Ash Concrete Used for Pavement;
道路水泥—粉煤灰混凝土配合比设计方法研究
11.
Comparison between SBS and rubber powder modified asphalt porous asphalt pavement
SBS与橡胶粉改性沥青排水性沥青路面的对比
12.
Influence of water-binder ratio and fly ash on the adiabatic temperature rise of concrete
水胶比和粉煤灰对混凝土绝热温升的影响
13.
Research on Effect of Water Binder Ratio on Carbonation of Steam Cured Concrete Containing Fly Ash
水胶比对蒸养粉煤灰混凝土碳化的影响研究
14.
Aging Time and Ash-Water Rate Affected to Fly Ash Synthesized A Type Zeolite
陈化时间及灰水比对粉煤灰合成A型沸石的影响
15.
Comparative Research on the Synthesis of Aluminum Titanate Powders by Nonhydrolytic and Hydrolytic Sol-Gel Method
非水解和水解溶胶-凝胶法合成钛酸铝粉体的研究对比
16.
reconstitute dried milk, powdered soup, etc
加水使奶粉、 汤粉等复原.
17.
Combine the corn starch and baking soda, add in egg and water to make a batter.
将玉米淀粉和小苏打粉混合匀，打入鸡蛋，加入水调匀成比较黏的面糊。
18.
Pizza makers mix flour, yeast, salt and water for the crust.
做比萨饼的人先将面粉、酵母、盐和水混合在一起作为面包皮的原料，