1.
Molecular identification of one wild Ganoderma strain Gl-01 and its characteristics of selenium accumulation
野生灵芝的分子鉴定及富硒特性研究
2.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
3.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
4.
Research on Protoplast Preparation of Ganoderma.sp and its Negeneration Conditions;
灵芝原生质体制备与再生条件的研究
5.
Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;
灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
6.
Optimization of the medium formulation for polysaccharide production by Ganoderma lucidum fermentation
灵芝小试发酵生产灵芝多糖的培养基配方的优化
7.
Effect of Some Trace Elements and Vitamins on Contents of Polysaccharide and Acid of Ganoderma lucidum
几种微量元素和维生素对灵芝多糖及灵芝酸含量的影响
8.
A Study of Liquid Fermentation of Lingchih;
液态发酵法生产灵芝菌（Ganderma lucidum）的研究
9.
Effect of Ganoderma lucidum polysaccharides on NO production from RAW264.7 cells
灵芝多糖对RAW264.7细胞株生成NO的影响
10.
Study on Bioative Compounds Production by Submerged Fermentation of Ganoderma sp.;
灵芝深层发酵生产生物活性物质的研究
11.
Primary Studies on the Stability and Bioactive of Ganoderma Lucidum Beverage;
灵芝饮料的稳定性及生物活性初步研究
12.
Studies on Isolation, Purification, Composition and Activity of Ganoderma Lucidum Polysaccharide;
灵芝多糖的分离纯化和生物活性的研究
13.
Effects of Calcium Amino Acid On Growth and Metabolites Synthesis of Gamoderma Lucidum;
氨基酸钙对灵芝生长及代谢产物合成的影响
14.
Study on the Correlations between Production Methods and Effect of Ganoderma
灵芝的不同生产方式与药效品质关联性研究
15.
Identification of Protoplast Fusion Hybrids of Ganoderma lucidum by SRAP Analysis
灵芝原生质体融合子的SRAP分子标记鉴定
16.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
17.
Extraction and Biological Activity of Polysaccharide in Ganodrema Lucidiun Spore Powder
灵芝孢子粉多糖的提取及其生物活性研究
18.
Effects of medicinal insect,Catharsius molossus on biosynthesis of polysaccharides from Ganoderma lucidum in submerged culture
药用昆虫蜣螂对灵芝多糖生物合成的影响