1.
The Practice of Carrying Out Overall Responsibility of Diagnostician in General Hospital
综合性医院实施主诊医师负责制的实践
2.
Research and Application about the Management Model of Attending Physician in Charge in General Hospital;
大型综合性医院主诊医师负责制管理模式的研究与应用
3.
Analysis and Audit on the Impact of Medical Quality Management under Attending in Charge;
主诊医师负责制对医疗质量管理绩效影响的分析与评价
4.
It is the attending physician's responsibility to ensure that his junior staff record progress notes daily.
主诊医生应负起责任，督促低年资医生每天完成病程记录。
5.
Trial practice of the system of having the teacher take charge to cultivate militarymedical personnel with all-round abilities;
试行主讲教员负责制 培养复合型军事医学人才
6.
Innovating teaching methods by practicing new mechanism for leading teachers responsibility;
推行主讲教师负责新机制的实践与思考
7.
Reflection on Teachers Participation in Democratic Management in the Principal-in- charge System;
校长负责制下教师参与民主管理的思考
8.
Economic Evaluation on the Supervision and Management Mode of Implementing First Visit Responsibility for TB Patients in County TB Dispensary Doctors
县结防医生实施患者首诊负责制监督管理模式的经济学评价
9.
The chief engineer was in charge of directing the building of the subway.
主任工程师负责指挥地铁的建造工程.
10.
Quality control of training prenatal ultrasound doctors in advanced training
产前超声诊断进修医师培训质量控制
11.
The Chairman of the Central Military Commission has overall responsibility for the commission.
中央军事委员会实行主席负责制。
12.
The Ministers have overall responsibility for the respective ministries or commissions under their charge.
各部、各委员会实行部长、主任负责制。
13.
Work As Expediting Engineer When Necessary.
必要时充当监制工程师负责现场监制工作.
14.
The patient was committed to the hospital.Toconsignis to transfer to another's custody or charge:
病人限制在医院。指交由他人保护或负责：
15.
A vet's a man who takes care of sick animals. He's an animal doctor.
兽医主要负责照顾生病的动物。他是一个动物医生。
16.
the patient should trust the diagnosis given by his physician-in-charge.
病人应该相信他的主治医师对他疾病的诊断。
17.
Obstetrician should pay attention to the selection and written of the main diagnose
产科医师应重视主要诊断的选择和书写
18.
Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads.
面点师：负责所有蛋糕、食、品、激凌和面包的制作。