1.
clear by heating; of fats.
通过加热使脂肪变得明亮。
2.
Depot fat can be altered by changing dietary fat.
通过改变食入的脂肪可改变储存脂肪。
3.
Induced Mutagenesis of High Lipase Productivity Strain and Immobilization of Produced Lipase
诱变选育脂肪酶高产菌株及其脂肪酶固定化
4.
The distribution of the fatty acids in milk fat varies considerably with the seasons, mainly as a function of changes in diet.
乳脂肪中脂肪酸的分布随季节变化有所不同,主要与膳食变化有关。
5.
Optimizing Fermentation Conditions of Engineering Lipase Strains and Site-directed Mutagenesis of Penicillum Expansum Lipase;
脂肪酶工程菌发酵条件优化及脂肪酶的定点突变
6.
Variation Analysis of Crude Fat and Fatty Acid Contents in Macadamia Kernel
澳洲坚果果仁中粗脂肪与脂肪酸含量的变异分析
7.
Changes of free fatty acids in subcutaneous tissue of chinese bacon during processing
腊肉生产过程中皮下脂肪游离脂肪酸变化的研究
8.
Degradation of fat rains food as well.
脂肪降解使食物变质也是如此。
9.
In the controls, the level of this fat stayed the same.
在对照组中，这种脂肪的含量保持不变。
10.
lipomelanotic reticulosis
脂肪黑色变网状细胞增多症
11.
If you stop working out, your muscles will turn to fat.
如果你停止锻炼，你的肌肉将变成脂肪。
12.
Studies on the Lipid Changes during the Processing of JinHua Ham;
金华火腿加工过程中脂肪的变化研究
13.
The Changes in Adipose Tissue and Blood Vessel Produced by Nicotine and Its Withdrawal;
尼古丁及撤药引起的脂肪和血管改变
14.
The Characters of Liver Function Disorder in Nonalcoholic Fatty Liver Disease;
非酒精性脂肪性肝病肝功能改变特点
15.
Fatty Acid Compositions and Rheological Properties of Oil from Chinese Giant Salamander (Andrias davidianus)
中国大鲵油脂肪酸成分及流变性分析
16.
Correlations between fatty liver disease and metabolic disorder
肝脂肪性变与代谢紊乱的相关性探讨
17.
Changes of Fatty Acids in Steamed Pork with Rice Flour during Processing
加工过程中粉蒸肉脂肪酸变化的研究
18.
Seasonal variations of fatty acid composition in Apostichopus japonicus body wall
刺参体壁脂肪酸组成的季节变化分析