1.
The Four Problems in Our Country s Cook Vocational Education at Present;
目前我国烹饪职业教育存在的四大问题
2.
Choosing Teaching Contents for Chemistry of Cooking Major in Vocational Schools;
谈职业教育烹饪专业化学课程教学内容的选择
3.
Bright Future of Cooking Higher Professional Education--a Review of the Visit to West China;
高等职业教育烹饪专业大有可为——西部考察汇报暨我校烹饪专业高职教育展望
4.
Thoughts on the Higher Culinary Vocational Education in Inner Mongolia Finance and Economics College;
关于我院烹饪专业高等职业教育的几点思考
5.
On the Selecting of the Dishes in Cuisine Major Teaching in High Professional Education;
试论高职高专烹饪专业教学莱点筛选
6.
Moral Education Efficacy Exploration of Five-year Cuisine Specialty at Higher Vocational School;
五年制高职烹饪专业德育课实效性探索
7.
Current Situation and Countermeasure Research into the Cuisine Teaching of Secondary Vocational Schools;
中等职业学校烹饪教学现状及其对策研究
8.
Stressing Advantage and Feature in the Teaching of Higher Vocational Cooking Specialty;
在高职烹饪专业教学中突出优势与特色
9.
Comparing Senior Vocational Education Models of Cookery Between China and Austria --In the Case of TFBS College of Austria and Zhejiang Tourism College;
奥中烹饪高等职业教育模式之比较——以奥地利TFBS学院和浙江旅游职业学院为例
10.
Link up the Cooking Education Between Technical Secondary School and Vocational Institutions of Higher Learning;
关于烹饪专业中、高等教育有机衔接问题的思考
11.
On the Art Form and Cultrural Spirit of the Cooking Art Teaching in Secondary Vocational School;
论中等职业中专烹饪美术教学中的艺术形式与文化精神
12.
Thoughts on China s Higher Education in Cuisine After her Access to WTO;
加入WTO后中国烹饪高等教育发展思考
13.
The thinking on academic building of cooking and nutrition education in our institute;
关于我院烹饪与营养教育专业学科建设方向的思考
14.
Enlightenment from American Higher Educational Reform on the Development of China s Culinary Higher Education;
美国高等教育改革对我国烹饪高等教育的启示
15.
A Brief Talk on the Application of Innovative Thinking to Cuisine Teaching
浅谈创新思维在高职烹饪教学中的应用
16.
Probe on Ways of Enterprise-and-School Joint Running in Cuisine Major;
高职院校烹饪工艺专业校企联合办学路子探讨
17.
Thoughts on the Teaching of How to Strengthen the Foodstuff Sanitation & Safety in Culinary Education;
在烹饪教育中应加强食品卫生安全的教学
18.
Problems and Countermeasures in the Development of Cooking Higher Education;
烹饪高等教育发展中存在的问题及对策