1.
The Experimental Study on the Effects of Cornus Officinalis Glycosides on the Corneal Allograft Rejection;
应用山茱萸总甙防治角膜移植排斥反应的实验研究
2.
The experimental study of molecular immunological mechanism about TGCO against rheumatoid arthritis;
山茱萸总甙抗类风湿性关节炎分子免疫机理研究
3.
Biochemical Research on the Effect of the Ovariectomized Rats Bone-metabolism by Acupuncture、Moxibustion and TGCC;
针灸及山茱萸总甙对去势大鼠骨代谢影响的生化研究
4.
Bone Histomorphometric Comparative Study on the Effect of Acupuncture, Moxibustion and TGCC on the Bone Metabolism of OVX Rats;
针灸及山茱萸总甙对去势大鼠骨代谢影响的骨组织形态计量学对照研究
5.
Study on Extraction and Purification of the Cornus Total Saponin and Its Antioxidation in Vitro;
山茱萸总皂苷提取纯化及其体外抗氧化性研究
6.
Extraction and Recombining Application of Glycosides in Cornus
山茱萸中总苷类物质的提取与重组应用
7.
Study on the Macro-porous Resins for Isolation and Purification of Cornus Officinalis Saposins
山茱萸总皂苷的大孔吸附树脂分离与纯化研究
8.
A southern African tree(Curtisia dentata)having wood used for making spears or lances.
山茱萸树南非（山茱萸树）其木可制作长矛或标枪
9.
Study on Aroma Components for Cornus Officinalis and Cornus Liqueur;
山茱萸果实与山茱萸利口酒香气成分研究
10.
Microwave extraction of favonoids and evodiamines in evodia fruit
微波萃取吴茱萸中吴茱萸总碱和黄酮的研究
11.
Primarily Research of Total Glycosides from Cornus Officinalis on Experimental Allergic Encephalomyelitis in Rats
山茱萸总苷对大鼠实验性变态反应性脑脊髓炎的初步观察
12.
Primarily Immune Mechanical Study of Total Glycosides from Cornus Officinalis Against Rats with Experimental Allergic Encephalomyelitis
山茱萸总苷抗实验性变态性脑脊髓炎大鼠免疫作用的初步研究
13.
The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product
吴茱萸及其炮制品中总酚酸含量测定
14.
8 species and 2 varieties of Cornaceae are new medicinal resources in Guizhou.
山茱萸科贵州药用新资源8种2变种。
15.
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
16.
Discussion on Devoting Major Efforts toDeveloping Featured Economic Forest--Cornel Industry;
试论大力发展特色经济林——山茱萸产业
17.
Optimization of fermented wine production from Cornus officinalis
山茱萸发酵酒制备工艺条件优化研究
18.
Study on Fingerprint of Crude and Processed Cornus officinalis by HPLC
山茱萸炮制前后的HPLC指纹图谱研究