1.
The content of fructose in Dai Lu is higher relatively, but glucose is lower ,only taking up 14%;
岱绿的果糖含量较高,但葡萄糖含量较低,占 14%;
2.
The method has been used for the determination of glucose inα- methyl glucoside.
该方法可用于测定α甲基葡萄糖苷中葡萄糖含量。
3.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
4.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
5.
Determination of Glucose with Biosensor by Immobilization of Glucose Oxidase with Chitosan
壳聚糖固定化葡萄糖氧化酶生物传感器测定葡萄糖的含量
6.
The Comparative of Three Determination Methods of Glucosamine
氨基葡萄糖3种含量测定方法的比较
7.
Determination Of 2,3,5,4'-Tetrahydroxystilbene-2-O-B-D-Glucoside In Jiangzhijiafei Tablet By HPLC
HPLC法测定降脂减肥片中葡萄糖苷含量
8.
Glucose has a simple sugar molecule.
葡萄糖含有单糖分子。
9.
Content Determination of Glucose in Levofloxacin Mesylate/Glucose Injection by HPLC-ELSD
HPLC-ELSD法测定甲磺酸左氧氟沙星葡萄糖注射液中葡萄糖的含量
10.
Determination the Contents of Glucosamine in Dispersible Glucosamine Calcium Citrate Tablets
氨基葡萄糖枸橼酸钙分散片中氨基葡萄糖的含量测定
11.
An abnormally low level of glucose in the blood.
低血糖症血液中葡萄糖不正常地低含量
12.
THE DETERMINATION OF GLUCOSE IN APG BY COLORIMETRY
比色法快速测定烷基糖苷产品中葡萄糖的含量
13.
Content determination of trace kryptofix 222 in ~(18)F-fluorodeoxyglucose
~(18)F-氟脱氧葡萄糖中微量氨基聚醚(2.2.2)含量测定
14.
Influence of the planting density and yield to sugar content in wine grape
栽培密度和产量水平对酿酒葡萄含糖量的影响
15.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
16.
The liver capacity was explained in the previous chapter to store carbohydrates as glycogen and to release glucose to maintain the normal concentration of glucose in the blood.
前章已解释了肝脏能以糖原形式储存糖,并能释放葡萄糖以保持血液的葡萄糖正常含量。
17.
Composition and Content of Glucosinolates in Leaves and Bolting Stems of Chinese Kale Quantified by HPLC
芥蓝叶和薹的硫代葡萄糖苷组分及含量
18.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响