1.
Chinese Professional Qualification Certificate and Grading System of Chinese Cooking Technicians;
中国职业资格证书与中式烹调师等级制度
2.
Developing national examination question bank of appraising operational skill of China's Cook is a complex systematic project.
中式烹调师操作技能考核国家题库的开发是一项复杂、统的工程。
3.
The Basic Line of Thinking about Developing National Examination Question Bank of Appraising Operational Skill of China s Cook;
中式烹调师操作技能鉴定国家题库开发的基本思路
4.
cook in boiling liquid.
在沸腾的液体中烹调。
5.
supreme oil, a wonderful suBstance in cooking.
油中至尊，烹调妙品。
6.
To cover with beaten egg, as in cooking.
用蛋烹调用打破的鸡蛋覆盖，如在烹饪中
7.
cooked and eaten in scores of ways.
烹调和食用有不同的方式。
8.
Must speak fluent English and be skilled in Western cooking.
必须说流利的英语，熟悉西式烹调。
9.
Saute-stir is an important dish preparation method in the Chinese cookery.
滑炒是我国烹调技法中的一个重要的菜肴烹调方法.
10.
To prepare by mixing ingredients, as in cooking.
调制把调料混合在一起调制，例如在烹调中
11.
Time is an important factor to consider in cooking.
烹调过程中掌握时间是很重要的。
12.
Much of the goodness in food may be lose in cooking
食物在烹调中可能失去许多养分
13.
Much of the goodness in food may is lose in cooking.
食物在烹调中可能失去许多养分。
14.
clarified butter used in Indian cookery.
纯净的黄油，用在印度烹调术中。
15.
(Chinese cookery) a sauce based on soy sauce.
（中国烹调）基于大豆酱油的一种酱油。
16.
Much of the goodness in food may be lost in cooking.
食物在烹调中可能失去许多养分.
17.
"When I lived in China, I picked up some ideas for good cooking."
我住在中国时,学会了一些烹调知识。
18.
enrich the catering market and promote Chinese culinary art
丰富饮食市场，弘扬中国烹调文化