1.
Diet Health and Diet Theory of Chinese Northern Nomadic People;
中国北方游牧民族的饮食卫生保健与饮食理论
2.
We must re-educate people (to eat more healthily).
我们应该对人们进行再教育（使之重视饮食卫生）.
3.
Problems Appearing in Management to Dietetic Hygiene at College Dining- rooms and Their Improving Measures;
高校学生食堂饮食卫生管理中存在的问题与改进措施
4.
Dietary Behaviors and Health Habits of Primary and Secondary School Students in Guangzhou;
广州市中小学生饮食行为和卫生习惯现状
5.
Disease and epidemic surveillance networks will be established and supervision and law enforcement will be exercised over public hygiene, especially with regard to food, drinking water and other health-related products.
强化以食品卫生为主的公共卫生监督执法，保证食品、生活饮用水等与健康相关产品的安全卫生。
6.
STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG
九江市餐饮业食品卫生监督量化分级管理现状
7.
Analysis of health monitoring of additives from home-made food in catering units of Zhongshan
中山市餐饮业食品中添加剂卫生监测情况分析
8.
Food and Drinking Water Hygiene Status of Schools and Kindergartens in Guangxi
广西学校幼儿园食品和饮水卫生考评情况分析
9.
Drinks produced By this factory have a high standard of quality and hygiene, so that it always has Been praised By the municipal sanitation examination station.
该厂饮料制作质量高、卫生严，经常受到市食品卫生检验所的表扬。
10.
Analysis on Current Situation in Implementing Grading Management of Food Hygiene among Chengdu Catering;
成都市餐饮单位食品卫生量化分级管理现况分析
11.
Study on the Quantifying Appraisal Indexs System of Food Sanitation of the Food Services in Guangdong Province;
广东省餐饮业食品卫生量化评价指标体系的研究
12.
Effect of Quantitative Grading Management on Food Hygiene for Catering Units in Jimo District
即墨市餐饮业食品卫生监督量化分级管理效果评价
13.
Effect Assessment of Quantified and Classified Management on Food Hygiene Surveillance of Catering Trade for Trial Implementation in Rudong County of Jiangsu Province
江苏省如东县试行餐饮业食品卫生监督量化分级管理效果评价
14.
Investigation on the Hygienic Status of Tableware and Public Articles in Nurseries and Kindergartens of Mianyang in 2008
2008年绵阳市幼托机构食(饮)具与公共用品卫生状况调查
15.
Influence and effect on food hygiene management after establishing HACCP system in dining enterprises
建立HACCP体系对餐饮业食品卫生管理的影响和效果
16.
Food Hygiene Campaign [Department of Health]
食物卫生运动〔卫生署〕
17.
A system or regimen of dieting.
饮食饮食的体系或生活方式
18.
Water and Sanitation Monitoring System
饮水和卫生监测系统