1.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
2.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
3.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
4.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
5.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
6.
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究
7.
Breeding of Yeast Strain for Efficient Ethanol Fermentation from Xylose;
高效发酵木糖生产乙醇酵母菌株的构建
8.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
9.
Selection of a xylose fermentation yeast strain Pachysolen tannophilu
诱变选育发酵木糖高产酒精的管囊酵母菌株
10.
Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity
耐高温酒精酵母菌株的筛选及发酵能力比较
11.
Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;
几株优良啤酒酿造酵母菌株的选育及其中试
12.
Isolation,Screening, and Identification of Five GABA Producing Yeast Strains
5株生物合成GABA酵母菌株的分离、筛选和鉴定
13.
Researches on mutation breeding and fermentation conditions of oleaginous yeast
1株高产油脂酵母菌株的诱变选育及其发酵条件研究
14.
Molecular Identification of A Microzyme Strain Separated from Sea Buckthorn Fruit and Its Fermentation Properties
一株沙棘果酵母菌株的分子鉴定及发酵特性研究
15.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
16.
Yeasts took up 82.7%,mainly including Candida albicans(50.0%) and Candida tropicalis(23.1%).
其中酵母类真菌为43株(82.7%),曲霉菌为9株(17.3%)。
17.
DISTRIBUTION AND DRUG SUSCEPTIBILITY AMONG 1062 STRAINS OF YEAST-LIKE FUNGI
1062株酵母样真菌的分布及药敏分析
18.
Screening of high-yield fodder yeast strain by microwave irradiation mutation
微波诱变选育蛋白饲料酵母高产菌株