1.
Predicting Proteins Containing Cis Peptide Bonds Using Amino Acid Compositions
用氨基酸组分预测含顺式肽键蛋白质
2.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
3.
Study on Amino Acid Composition in The Hohhot Saanen Goat′s Milk
呼和浩特地区萨能山羊乳氨基酸组分研究
4.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
5.
Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds
续随子冷榨油脂肪酸及蛋白质氨基酸组成分析
6.
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
7.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
8.
Analysis of amino acid constituents and contents in different tissues of Xylaria nigripes
黑柄炭角菌不同组织的氨基酸组成和含量分析
9.
Contains amino acids- the basic elements in cell formation and vital for cell maintenance.
由氨基酸组成，氨基酸是组成身体细胞的基本成分，负责修补身体组织。
10.
Analysis of amino acid content and identification of scorpion toxin ITX protein
蝎毒素ITX氨基酸含量及蛋白质组分分析
11.
Classification of Defatted Wheat Germ Protein and Amino Acid Analysis
脱脂小麦胚芽蛋白分类及其氨基酸组成分析
12.
Amino Acids, the components of protein, appear to act as performance enhancers.
氨基酸，蛋白质的组成成分，具有促进表现作用。
13.
HPLC analysis on the amino acid constituents and content of the germplasm resources of Houttuynia
鱼腥草种质资源氨基酸组成及含量分析
14.
Analysis of Amino Acid Components of the Ovulation inducing Bioactive Protein in Seminal Plasma of the Bactrian Camel
双峰驼诱导排卵活性蛋白氨基酸组成的分析
15.
Studies on Synthesis and Self-assembly of Dicarbamate Compounds;
双氨基甲酸酯化合物的合成及分子自组装研究
16.
The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;
超滤和电渗析的组合分离γ-氨基丁酸发酵液
17.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
18.
The Extraction of Water Soluble Protein and its Amino Acid Composition Analysis in Safflower Seed Meal
红花籽粕水溶性蛋白的提取与氨基酸组成分析