1) coriander
[英][,kɔri'ændə(r)] [美]['kɔrɪ'ændɚ]
香菜
1.
Experimental study on microwave drying of coriander;
香菜微波干燥的试验研究
2) caraway
[英]['kærəweɪ] [美]['kærə'we]
香菜
1.
How to preserve the colour, incense and flavour when we make a drying craft for drying caraway is a problem.
为了解决香菜干制时色、香、味的保持问题,本文对鲜香菜真空冷冻干燥工艺进行了试验研究,得出了较好的鲜香菜真空冷冻干燥工艺。
2.
Experimentations showed that stomp herbicide about 100～125 mL/667m~2 and 125～150 mL/667m~2 could control weeds of caraway garden in and field and plastic canopy,such as Barnyard Grass,Setaria viridis,goosefoot,amaranth and chickweed.
田间小区试验结果表明,施田补在100～125、125～150 mL／667 m~2剂量下分别对露地和大棚香菜田发生的稗草、狗尾草、藜、苋、繁缕有较好的防除效果。
3) Douchi-tasty food
豉香菜品
4) coriander heart
香菜心
1.
The pickled vegetable of bottled coriander heart is convenient and high quality.
瓶装香菜心酱菜,香味浓郁,脆爽可口,是方便佐餐之佳品。
5) vegetable sausage
蔬菜香肠
1.
Theresearch offered the optimum addition for the vegetable sausage.
本研究将四种蔬菜(苋菜、胡萝卜、西红柿、洋葱)制成菜泥,分别以肉馅重量的8%～32%添加到肉馅中制成蔬菜香肠,对在不同蔬菜添加量下所制备的蔬菜香肠进行硬度、弹性、粘聚性和色差指标等进行测定比较,观察在不同蔬菜添加量的情况下对香肠品质的影响,并确定了蔬菜泥的最佳添加量。
2.
Stuffing into meat with four kinds of familiarly concentrated juice of vegetables (celery,tomato,carrot and purple cabbage) which have different color,the new vegetable sausages products with four kinds of different colors were developed.
选用四种常见的具有不同颜色的蔬菜(芹菜、西红柿、胡萝卜和紫甘蓝)浓缩汁添加到肉馅中,研制四种不同颜色的新型蔬菜香肠制品。
6) Pungent and fragrant vegetable
辛香蔬菜
补充资料：香菜
香菜｜英语解释：Coriander 芹类蔬菜。可以去鱼肉的腥味，又可以作为香料使用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条