1) vinegar-dipping

醋渍
1.
The optimal parameters of vinegar-dipping technology were determined by orthogonal experiment.
研究利用醋渍的方法将小鲥鱼制成生食制品。
2) marinated sauce

醋汁;醋渍
3) vinegar pickling

醋渍处理
1.
Effect of vinegar pickling on physical and chemical characters of Lateolabrax japonicus were investigated.
研究了醋渍处理对养殖鲈鱼理化性质的影响及变化规律。
2.
Effect of vinegar pickling on physics and chemistry character of Lateolabrax japonicus was investigated.
本文研究了醋渍处理对养殖鲈鱼理化性质的影响及变化规律。
4) vinegar pickling

醋浸渍
5) marinade; marinate

醋渍菜
6) vinegar-cured

醋渍的
补充资料:大渍
1.见"大瘠"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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