1) glutinous corn starch succinic ester
丁二酸糯玉米淀粉酯
1.
Glutinous corn starch was esterified by succinic anhydride in alkaline aqueous solution to prepare glutinous corn starch succinic ester(SSE) with a degree of substitution of 0.
020的丁二酸糯玉米淀粉酯(SSE),并对它的性质进行了研究。
2) waxy corn starch
糯玉米淀粉
1.
Preparation and properties of waxy corn starch acetate;
食用糯玉米淀粉醋酸酯制备和性质研究
2.
Waxy crossing-carboxymethyl compound modified starch with waxy corn starch was prepared in ethanol midium and sodium hydroxide.
以糯玉米淀粉为原料,采用乙醇溶剂法,在碱性条件下,合成了交联羧甲基复合变性淀粉,并对制备条件进行探索。
3.
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
3) waxy maize starch
糯玉米淀粉
1.
Study on preparation of hydroxypropylated-phosphate monoester waxy maize starch with freeze-thaw stabilization;
冻融稳定型羟丙基—磷酸单酯糯玉米淀粉的制备工艺研究
2.
The synthesis technology and properties of hydroxypropyl waxy maize starch were investigated by using waxy maize starch as raw material,propylene oxide as ether reagent,sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibitor.
本文以糯玉米淀粉为原料,以环氧丙烷为醚化剂、氢氧化钠为催化剂、硫酸钠为抑制膨胀剂,对糯玉米羟丙基淀粉合成工艺及其性能进行了研究,探讨了糯玉米淀粉乳浓度、环氧丙烷用量、反应时间、反应温度、氢氧化钠用量及硫酸钠用量对糯玉米羟丙基淀粉取代度和反应效率的影响。
3.
We had studied the combination conditions of Hydroxypropylated waxy maize starch (HWMS).
羟丙基糯玉米淀粉在国外已广泛的应用于多种食品体系 ,国内尚未见有研究或应用的报道。
4) corn starch acetate
玉米淀粉醋酸酯
1.
The effects of pH、temperature and time of reaction on the ace-tyl contents of corn starch acetate were studied.
以玉米淀粉为原料、醋酸酐为改性剂,在水相体系中、碱性条件下合成了低取代度的玉米淀粉醋酸酯。
5) corn amylophosphate
玉米淀粉磷酸酯
1.
The preparation of corn amylophosphate was carried out in this experiment.
研究了不同质量分数的糖、盐和酸对于不同取代度玉米淀粉磷酸酯理化性质的影响。
6) corn anionic
玉米磷酸酯淀粉
补充资料：玉米淀粉
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条