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1)  dry fruit wine
干型酒
2)  tea dry wine
干型茶酒
3)  dry winter date wine
干型冬枣酒
4)  laobaigan-flavour liquor
老白干香型酒
5)  chayote dry wine
佛手瓜干型酒
1.
The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.
研究了固定化酵母细胞制备佛手瓜干型酒的发酵工艺。
6)  dry wild grape wine
干型山葡萄酒
1.
2)provided by Northwest Agriculture University,and the grafted species were used for trial brewing of dry wild grape wine,as a consequence,the product quality reached medium level.
用广西都安野生毛葡萄与西北农大提供的优质野葡萄品系(西农2号)进行嫁接,用该嫁接品种进行干型山葡萄酒酿造试验,产品质量达到中档水平。
补充资料:干酢酒
1.见"干和"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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