Drug-sensitivity Test of Lactobacillus in Yoghourt in part Area of Qinghai Province;

Isolation and Identification of Lactobacillus in Yak Yoghourt in Part pasture of Qinghai Provincl;

Screening of L-Lactic Acid Yielding Lactobacillus Strains;

Lectin Activity and Chemical Characteristics of Escherichia coli, Lactobacilli and Bifidobacteria from Gastrointestinal Mucosa of Growing Pigs;

Exopolysaccharides Produced by Lactobacilli and Their Applications in Yoghurt;

Study on high yield L-lactic acid fermentation by a Lactobacillus sp.;

Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;

Screening of GABA-Producing Lactobacillus sp. and Optimization of the Fermentation Conditions;

Protoplast fusion was made for Breeding of anti-postacidification strains(NO1, NO2 and NO3)with lactobacillus lactics LN1 and lactococcus tactics subspecies SN1.

Study on the Biodegradation of o-Nitrophenol by Lactobacillus brevis;

Rapid detection of Lactobacillus brevis with fluorescence real-time quantitative PCR;

Removal of Nitrite From Aquacultural Water With Lactobacillus brevis;

Rapid Detection of Lactobacillus in Food by Real-time PCR;

Purification and Identification of Lactobacillus Isolated from Beer;

Effect of acids on bio-effervescent lactobacillus tablets;