1) uncooked yellow rice wine
免蒸煮黄酒
1.
Improving flavour of uncooked yellow rice wine have been study in this paper.
对免蒸煮黄酒口感的改善进行了研究。
2) uncooked
[英][,ʌn'kʊkt] [美]['ʌn'kukt]
免蒸煮
1.
This paper study the fermentation properties of alcohol-mak ing with uncooked materials It hadanalyzed the variable regulartity of alcoholic srength,total acid content,tota l ester cotent,starch content,reducing sugar content,yeast population,liquefying enzyme activity and saccharogenic en zyme activity The result shows that it's practical making eatable alcohol with uncooked material
对免蒸煮大米生产食用酒精酿造过程中的发酵特性指标 :酒精度 ,总酸含量 ,总酯含量 ,淀粉含量 ,还原糖 ,酵母数 ,液化酶活力 ,糖化酶活力的变化规律进行了分析研究。
3) uncooked corn
免蒸煮玉米
4) alcohol cooking mash
酒精蒸煮醪液
1.
The traditional vacuum cooling technology of alcohol cooking mash was briefly introduced.
对传统的酒精蒸煮醪液真空冷却工艺作了简要介绍，详细论述了自然冷却工艺的技术、方法、措施、优越性，针对实际应用状况，对两种冷却方式的优缺点进行了对比论述。
5) Cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
蒸煮
1.
Prediction model of Kraft pulping cooking end point;
硫酸盐法制浆蒸煮终点预测模型
2.
Prediction model of batch pulp cooking end point based on RBFN-PCR approach;
基于RBFN—PCR方法的制浆蒸煮终点预测模型
6) boiling
[英]['bɔɪlɪŋ] [美]['bɔɪlɪŋ]
蒸煮
1.
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系,并采用扫描电镜对蒸煮后的纤维进行了观测。
2.
Squid (Ommastrephes bartrami) from Northern Pacific, its muscle of body changes in shrink, weight, moisture and total nitrogen were studied when it was heated in boiling water.
本文以北太平洋的柔鱼为原料研究柔鱼胴体肌肉在沸水蒸煮过程中的热收缩、重量、水分及总氮的变化。
补充资料：白蒲黄酒
白蒲黄酒系干型黄酒，选用标一粳米为原料，配以麦曲酒药为糖化发酵剂，采用传统工艺酿制而成。
白蒲黄酒色泽橙黄、清晰透明、醇香浓郁，含有17种人体必需的氨基酸，是低度营养型饮料酒。该酒营养丰富，适量常饮，有舒筋活血、健身强心、延年益寿的功效；亦是理想的调料，有去杂增香调味的作用；还可用作中药辅料，以增强疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条