2) probiotic lactic bacteria
益生乳酸菌
1.
Development trends of probiotic lactic bacteria and related fermented milk in the world,present situation and development countermeasures for probiotic lactic bacteria and fermented milk in China were analyzed and reviewed.
就益生乳酸菌相关领域国际现状及发展趋势,中国益生乳酸菌及发酵乳研究开发现状及发展对策进行了论述。
3) Lactobacillus
[英][,læktəubə'siləs] [美][,læktobə'sɪləs]
益生性乳酸菌
1.
Research Development on Adhension Properties of Lactobacillus as Probiotics;
益生性乳酸菌黏附性研究进展
4) fresh milk
生乳
1.
In this paper,front-face fluorescence method was used to detect the addition of reconstituted milk into fresh milk,with the product of maillard reaction as an index.
用表面荧光方法,以美拉德反应的产物糠氨酸为指标,检测生乳中添加复原乳的含量,可以检测到添加量5%以上的复原乳。
2.
To investigate the prevalence of enterotoxin production and resistance to anti-microbial drugs of Staphylococcus aureus in fresh, 209 pieces of fresh milk was analyzed for S.
了解生乳中金黄色葡萄球菌污染状况、产肠毒素特性及耐药性,为乳及乳制品的生产及制定HACCP以保证食品安全提供依据。
5) raw milk
生乳
1.
Research on rapid detecting microbial count in raw milk with ATP bioluminescence;
ATP生物发光法快速测定生乳中微生物总数的研究
2.
A method of flow cytometry(FCM) to microbial analysis of raw milk was investigated.
研究了应用流式细胞术检测生乳中细菌总数的方法。
3.
Objective: Raw milk is rich in nutrition, in which microorganism grows and propagates veryfast.
目的：生乳营养物质丰富，微生物繁殖速度快。
6) Qingyikang Creams
清益康乳膏
1.
Determination of Matrine in Qingyikang Creams by RP-HPLC;
反相高效液相色谱法测定清益康乳膏中苦参碱的含量
补充资料：生乳
1.孕育，繁殖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条