1) animal blood enzymatic hydrolysate
猪血酶解液
2) enzymolyzed porcine blood meal
酶解猪血
1.
Three experiments were conducted to determine the optimum enzymolysis conditions of porcine blood, to estimate the ileum ammo acid apparent digestibility of enzymolyzed porcine blood meal, and to evaluate the effects of enzymolyzed porcine blood meal on protein utilization and growth performance of early weaned piglets.
试验一、蛋白酶酶解猪血适宜参数的确定 本研究以水解度为评定指标，采用两个L_9(4~3)正交试验分别考察了木瓜蛋白酶和As。
3) pork enzymatic hydrolyzate
猪肉酶解液
1.
The Influence of lactobacillus helveticus fermentation on flavor and quality of pork enzymatic hydrolyzate;
瑞士乳杆菌发酵对猪肉酶解液风味和品质的影响
4) hydrolyzed goose blood solution
鹅血酶解液
1.
A study on the decolourization effect of hydrolyzed goose blood solution implemented with active carbon;
鹅血酶解液活性炭脱色效果的研究
5) porcine thrombin
猪凝血酶
1.
The concentration of NaCl significantly affected the activity of porcine thrombin.
研究发现，ＮａＣｌ浓度对猪凝血酶活力有较大的影响，加１ｍｏｌ／ＬＮａＣｌ于凝血酶溶液中，室温（２５℃）放置３ｈ后，活力丧失５０％。
6) bovine hemoglobin enzymatic hydrolysate(BEH)
牛血血红蛋白酶解液
1.
The preparation of bovine hemoglobin enzymatic hydrolysate(BEH)-Ca chelate was studied.
研究了牛血血红蛋白酶解液钙螯合物的制备工艺。
补充资料：熟猪血
熟猪血 配制猪血腻子的用料。熟猪血由生猪血加工而成，方法是热猪血冷却后便凝结成血块，而血块中有血丝筋，不能直接取用。为了去掉血丝筋，需把血块溶化于水，并取一把稻草放在血块中，用手捏稻草，使血块被分割溶化于水。然后取出稻草，再用180眼铜筛子对血水进行过滤，滤掉未溶化的血块和血丝筋。在干净的血水中加入0.5％的干石灰粉用木棒搅拌。因石灰的作用，血水迅速凝结，颜色变为紫红色，这就是涂饰中所用的熟猪血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条