1) Glucono-δ-Actone
葡萄糖-δ酸内酯
2) gluconic acid-δ-lactone
葡萄糖酸-δ-内酯
1.
Peanut and carrot was taken as raw materials,gluconic acid-δ-lactone as coagulant,lactone curd of peanut and carrot was produced.
以花生和胡萝卜为原料,以葡萄糖酸-δ-内酯(GDL)为凝固剂,研制出花生胡萝卜内酯豆腐。
2.
By reference to traditional technology,gluconic acid-δ-lactone is added in as coagulant,and orthogonal experiment and sensory analysis are adopted,which concludes the optimum ratio in making uncongealed bean curd: gluconic acid-δ-lactone 0.
在传统工艺的基础上,加入葡萄糖酸-δ-内酯(GDL)作为凝固剂,采用正交试验方法和食品感官分析方法,确定了豆腐脑的最佳工艺配比为:葡萄糖酸内酯0。
4) glucono δ lactone
葡萄糖酸δ-内酯
5) δ-gluconolactone
δ-葡萄糖酸内酯
1.
Methods: This assay was based on the interaction of δ-gluconolactone (δ-Glu) ,an oxidized(ketoaldehyde)anologue of glucose, with hemoglobin present in blood samples.
方法:在δ-葡萄糖酸内酯(δ-Glu)和血标本中分别加入不同浓度的PM(10,25,50,100mmol·L-1),以氨基胍(aminoguanidine,AG)作为阳性对照,37℃水浴16h。
2.
The silica-based capillary and micro-sphere were modified by the multi-hydroxyl compoundsγ-Glycidoxypropyltrimethoxysilane andδ-Gluconolactone,their application in HPEC and HPLC were investigated in this thesis.
本文采用多羟基化合物γ-GPS和δ-葡萄糖酸内酯对硅胶基质毛细管和微球进行化学改性,并研究了改性材料在HPCE和HPLC分离中的应用,取得了如下成果:一、按照文献方法,采用γ-GPS对毛细管进行化学键合改性,考察了改性毛细管柱的电渗流、对碱性蛋白质的分离效果及柱的稳定性。
6) glucono-dalta-lactone(GDL)
葡萄糖酸-δ-内酯(GDL)
补充资料：葡萄糖酸内脂
分子式：C6H10O6
分子量：178.14
CAS号：90-80-2
性质：密度0.6。熔点151-155°C。比旋光度65° (c=1,H2O)。水溶性500 g/L (20°C)。
分子量：178.14
CAS号：90-80-2
性质：密度0.6。熔点151-155°C。比旋光度65° (c=1,H2O)。水溶性500 g/L (20°C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条