Bran starter made by liquor-making yeast AS2109and saccharifying enzymes were applied with proper proportion in the treatment of waste distillers' grains of Maotai liquor to produce Fansha Liquor.

Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;

Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;

Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;

Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;

Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;

Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;

Isolation and identification of lactic acid bacteria from beer yeast starter;

Study on beer yeast extracts of production technique;

Study on optimization for craft of beer yeast extract with RSM;