1) sucrose concentration
蔗糖浓度
1.
The effects of sucrose concentration and hormone on the tissue rapid propagation in vitro of plantain banana ( Musa paradisiaca L.);
蔗糖浓度和激素对粉蕉离体快繁的影响
2.
Effects of explant age and sucrose concentration on hairy root formation from cucumber cotyledons;
外植体龄和蔗糖浓度对黄瓜子叶产生毛状根的影响
3.
Methods The spindle apparatus change of frozen-thawed oocytes at GV and MⅡ stage under different sucrose concentrations (0.
目的探讨蔗糖浓度对GV期和MⅡ期冻融卵母细胞纺锤体质量的影响。
2) low concentration of sucrose
低浓度蔗糖
1.
Adventitious rooting of cucumbers(Cucumis sativus L.)induced by low concentration of sucrose
低浓度蔗糖对黄瓜下胚轴不定根发生有诱导作用
3) Equisweet sucrose concentration
等甜蔗糖浓度
4) gradient sucrose
梯度蔗糖
1.
Pretreatment with gradient sucrose significantly enhanced desiccation-tolerance of wampee axes which could survival under the moisture of 17.
梯度蔗糖预培养能增强黄皮胚轴的脱水耐性,使胚轴含水量下降至17 6%仍保持活力,在含NAA和IAA的WPM培养基上可诱导植株再生。
5) saccharose gradient
蔗糖梯度
6) initial sugar concentration
初糖浓度
1.
When 7% of the initial sugar concentration (w/v) decreased to 1%～2%, the sugar content in the culture was controlled at this level (1%～2%) by intermittent constant speed feeding (on the average of 23 g/L·h) throughout the fermentation.
采用间歇恒速补料方式 ,当初糖浓度由 7%下降至 1 %～ 2 % ,补糖为 2 3g/L·h ,整个发酵过程糖浓度一直维持在 2 % ,μ、x值都提高 ,qp 为最大 ;L -亮氨酸产率达 1 7。
补充资料：D-蔗糖酸钙
CAS：5793-88-4
分子式：C6H10O8·Ca
中文名称：D-蔗糖酸钙
英文名称：D-Glucaric acid, calcium salt ； Calcium D-saccharate； D-Glucaric acid,calcium salt
分子式：C6H10O8·Ca
中文名称：D-蔗糖酸钙
英文名称：D-Glucaric acid, calcium salt ； Calcium D-saccharate； D-Glucaric acid,calcium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条