1) Siqi and Wuwei Theory
四气五味
1.
Modernistic recognition on Siqi and Wuwei Theory of traditional Chinese medicine;
中药四气五味的现代认识
2) five tastes
五味
1.
Study on that five tastes enters into five viscera;
关于五味的五脏所入考察
2.
objective: Study the reports on the hepatotoxicity(HTX) of herbs in certain literature and the relation between the HTX and four characters(FC), five tastes(FT), channel distributions(CD) and active components(AC) of herbs.
目的 :研究有关文献资料中中药肝毒性的报告及其与四气、五味、归经、有效成分之间的关系。
3) the May 4th Movement
五四
1.
Defférent Strategy and the New Vernacular Literature Construction——On the Children s Literature Translation during the May 4th Movement Period;
延异的策略 新文学的建构——论“五四”的儿童文学翻译
2.
Radicalism and Conservatism: A Re-evaluation of the May 4th Movement;
激进与保守之争:重评“五四”
3.
Sexual Love Consciousness in the Feminine Literature of the May 4th Movement;
“五四”女性文学中的性爱意识
4) May 4th Movement
五四
1.
The Awakening of Female Awareness from the New Women s Marriage Thoughts Transformation after May 4th Movement;
从五四后新女性婚姻观念的变化看女性意识的觉醒
2.
Reflection on Revolution in Crisis: Intellectuals and May 4th Movement;
危机中的“思”革——知识分子与五四
5) May Fourth Movement
五四
1.
Passing through the Historical Field of Scienism: Analysis on the Trends of Thought of the May Fourth Movement;
穿越科学主义的历史视野——对“五四”科学思潮走向的分析
2.
A New Explanation on Romanticism Concept of May Fourth Movement;
建构中国式的启蒙美学——对五四浪漫主义文艺观的一种新阐释
3.
Inflexible Pursue of Love and Faith—The Influence of Christian Culture on Women’s Literature in the May Fourth Movement;
论基督教文化对五四女性文学的影响
6) May 4th
五四
1.
Analyze the Women Liberation in May 4th Period Through Birth Control;
从“生育节制”看五四时期的妇女解放
2.
The Spiritual Explanation by the "May 4th"pioneers of "Eat Man "Image in Chinese Feudal Culture;
五四先驱对中国封建文化“吃人”意象的精神阐释
3.
May 4th: Yes Versus No about "Resolving Questions by the Thought and Calture";
五四:"借思想文化解决问题"的是与非
补充资料：四气五味
| 四气五味 中药的性质和滋味。中药药性理论的基本内容之一。 四气指药物的寒、热、温、凉四种特性。又称四性。寒凉和温热是两种对立的药性，而寒与凉、热与温之间只是程度的不同。另外还有平性，即药性平和。一般寒凉药多具清热、解毒、泻火、凉血、滋阴等作用，主治各种热证。温热药多具温中、散寒、助阳、补火等作用，主治各种寒证。 五味原指药物的辛、甘、酸、苦、咸五种味道，后扩展为体现药物功能归类的标志。辛味有发散解表、行气行血作用。一般解表药、行气药、活血药多具辛味，主治表证和气滞血瘀证。甘味有滋补和中、调和药性及缓急止痛作用。一般滋养补虚、调和药性及止痛药多具甘味，主治虚证、痛证。酸味有收敛固涩作用。一般止汗、止咳、止泻、固精药多具酸味，主治多汗、久咳、泻痢、遗精、遗尿等证。苦味有清泄、燥湿作用。一般清热、泻火、通便、燥湿药多具苦味，主治热证、火证、湿证。咸味有泻下、软坚散结作用。一般软化坚硬、消散结块、泻下通便药物多具咸味，主治大便燥结、瘰疬瘿瘤、啯瘕痞块等证。五味之外，还有淡味及涩味。淡味有渗湿、利尿作用。一般渗湿利尿药多具淡味，主治水肿、小便不利等证。涩味与酸味作用相似，也有收敛固涩作用。 每味药既有气又有味，气和味的不同组合形成了药物作用的千差万别。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条