1) pickled and salted tea products
腌茶
3) curing
['kjuəriŋ]
腌制
1.
Optimization of curing condition in production of flavor vinasse fish;
风味醉鱼生产过程中腌制条件的优化研究
2.
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
4) Cured meat
腌肉
1.
Isolation and selection of lactic acid bacteria from cured meat
腌肉中乳酸菌的分离选育
5) pickle
[英]['pɪkl] [美]['pɪkḷ]
腌制
1.
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
2.
Progress on research of reduction methods of nitrite content in pickled vegetables;
降低腌制蔬菜亚硝酸盐含量方法的研究进展
3.
The biochemical changes of nutriments during pickle of sweet melon were introduced,as well as the effects of NaCl content and pH on enzyme activity.
并提出了在加工腌制中防止甜包瓜产生酸败现象的方法。
6) pickling
[英]['pikl] [美]['pɪkḷ]
腌制
1.
The pickling technology of some special pickled vegetables;
几种特色酱腌菜的腌制技术
补充资料：腌茶(yancha,leppet-so)
| 腌茶(yancha,leppet-so) 一种作茶食用的茶，又名菜茶。腌茶色黄绿匀润、略有清香、微酸，无苦涩味和其它异杂味。食用时切碎，加佐料辣椒油、生姜、盐、醋等调作凉拌菜。制作方法是在高燥处选红壤、黄红壤土质地方，挖直径60cm、深50-60cm左右的圆形土窖，窖底与窖壁拍筑紧实，围衬衬垫数层洗净凉干的新鲜芭蕉叶片，割取当年生肥嫩的春茶或夏茶嫩梢，一芽五、六叶，七八叶不论，长约30-40cm。放入沸水中烫煮(或用笼蒸)数分钟，去除苦涩味。捞起后置入清洁簸箕中晾去部分水分，将茶叶理顺后放入土窖，有时撒上少量食盐，上面再盖上芭蕉叶，以防止茶叶沾附泥土，再覆盖土层，略高出地平面，防止雨水等渗漏入窖。窖腌三个月左右，即可开窖食用。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条