1) Mahua broilers
麻花肉鸡
1.
Studies of subacute toxicity of azithromycin in Mahua broilers;
阿奇霉素对麻花肉鸡的亚急性毒性研究
2.
The residue concentrations of azithromycin were mensurated by feeding Mahua broilers with 10 mg/kg body weight for 7 days.
阿奇霉素以0、50、100和200 mg/L的水溶液供麻花肉鸡连续自由饮用14 d后,测定血清生化指标、脏器系数,并进行组织病理学观察;同时,阿奇霉素按10 mg/kg的剂量连续对肉鸡灌服7 d后测定体内各组织中的残留量。
2) Da ma hua chicken
大麻花鸡
3) tiejiaoma broiler
铁脚麻肉鸡
4) green feet chicken
青脚麻肉鸡
1.
The meat compositions including protein, fat, water, ash and mineral substances as well as amino acids in leg muscles and breast muscles of 5, 6, and 7-month-age groups (12 chickens each group, half male and half female )of Jiudingshan chicken and fattening green feet chicken group (12 chickens, half male and half female ) were analyzed by GB (Chinese national standards) methods.
为评价九顶山鸡肉质,以便为品种培育和肉品加工利用提供依据,采用国标法测定该鸡种5、6、7月龄组(每组12只,公母各半)以及出栏月龄青脚麻肉鸡(12只,公母各半)腿肌和胸肌蛋白、脂肪、氨基酸及矿物质等肉质成分。
补充资料：麻花庄麻花
麻花庄麻花为民权特产，已有200多年历史。清朝初期， 张氏家族于民权县镇南一公里定居，以炸麻花为生，因其麻花制作精细，有酥、香、脆的独特风味，乾隆年间被列为贡品，并将张氏居住之地取名为“麻花庄”。
有人曾作试验：将麻花庄麻花放在塑料袋内贮藏一冬春后，色、香、味、脆均不变。人们将其特点概括为：“吃着香嘣嘣，夜里能点灯，掉在地上全粉碎，放在室内香气生。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条