Study on application of the milk replacer in early weaned technology for calves;

To study effects of milk replacer at different nutrient levels on performance,body size and diarrhea rate in lambs and to choose feasible milk replacer which fits into growth of lambs,an experiment was conducted using total of 80 five-day-old lambs fed on milk replacer at different nutrient levels.

Experiments were conducted to study the effects of supplementation of three soy protein (heated full-fat soybean flour, defatted soybean flour and extruded soybean flour) in milk replacers on the growth and development of calves.

Calves in four groups were respectively fed whole milk(Group Ⅰ)or milk replacers contraining heated soybean flour(Group Ⅱ),defatted crude soybean flour(Group Ⅲ),and expended soybean flour(Group Ⅳ).

Three different experiments were conducted to evaluate the effects of different processed soybean flours in calves replacer.

Research of digital image determining method for lactose in milk powder;

Research on digital image method for protein nitrogen in milk powder;

Development of digital image determining method for protein in milk powder;

This paper introduced the characteristics of some milk proteins in the first and then described the principal protein-riched dairy products,ranging from large-volumed products such as cheese and milk powders to small-volumed and specialized products such as ca.

Using flame atomic absorption spectrophotometer determination of trace elements in milk and milk powder new method

This method was quickly and accurate with good reproducibility and can be used for the determination of I-sometamidium in milk and milk powder.