1) Forgetting fish after obtaining trap
得荃忘鱼
2) translate the content rather than the form
得意忘象
1.
As early as in ancient time when the Buddhism was translated into China,translators,some famous Buddhists,advocated to translate the content rather than the form when translating,and contributed a great lot to make Buddhism understood with fidelity and accepted widely in China.
早在我国古代,为使众人正确理解佛教的根本宗旨和思想精神,一批佛经翻译家提出并实践了“得意忘象”的翻译思想,纠正了“格义”翻译法所造成的对佛经的误解,为佛教在中国的传播做出了巨大的贡献。
3) forgetting the language at the acquisition of the image
得象忘言
1.
This paper discusses the aesthetic view of "forgetting the image at the acquisition of true sense";"forgetting the language at the acquisition of the image in Chinese classical aesthetics from the viewpoint of linguistic philosophy.
主要从语言哲学的角度对中国古典美学“得意忘象”、“得象忘言”的美学观进行探讨,认为中国古代始终是从语言的功能性和对这种功能的局限性上把握语言的,注重语言和现实生活世界的真实联系。
4) Catching Meaning While Forgetting Words"
得意忘言
1.
"Catching Meaning While Forgetting Words" is one of the propositions of the Chinese philosophy "the Distinction between Words and Meaning",which also comprises other two subordinatepropositions--"words being not able to convey meaningabsolutely" and "words being able to convey meaning absolutely".
内容提要：“得意忘言”是中国哲学“言意之辨”的命题之一。
6) delight in leaving aside looks
忘象得意
1.
It is assumed that more attention should be paid to the aesthetic features of "delight in leaving aside looks" in order to detect the truth concealed in the literary work.
今天,我们也应当更多地研究中国式"忘象得意"的美学意趣,方能通过多重否定,深一层再深一层地去假悟真。
补充资料：得莫利炖活鱼
来历
得莫利炖活鱼是哈尔滨特色菜。哈尔滨郊区靠着马路边有一个叫得莫利的小村庄，村里人在路边上开了个小吃店招待路上歇脚吃饭的过路人。把豆腐、宽粉条子和乌苏里江里捞上来的鲤鱼炖在一起吃是老乡们吃个热乎的老做法。后来菜的做法不胫而走，传遍了城里的大街小巷。哈尔滨人说：要是外地朋友不喜欢吃西餐和东北大菜，咱们吃得莫利炖活鱼去。
做法
得莫利活鱼一般以普通鲤鱼做主料,也可选则“三道鳞”(还没见过用草鱼做的)。以前主要有四种做法豆腐,粉条,白菜,豆角丝。现在比较常见得是“粉条豆腐炖鱼”。其做法现在还没有完全公开,主要配料,大葱,豆腐,土豆粉。调料,酱油,白酒,花椒,大料,秘制苏子油,得莫利山泉水，用小火炖熟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条