2) the volatile oil of Ajania tenuifolia
细叶亚菊挥发油
3) EOZM
花椒挥发油
1.
Objective To study the effects of EOZM on contraction of uterine smooth muscle of Mus musculus albus treated by estrogen and to explore the possible mechanism.
目的研究花椒挥发油(essential oil of Zanthoxylum Maxim,EOZM)对离体未孕雌激素预处理小白鼠子宫平滑肌的作用及其可能机制。
2.
Objectives:To study the effects of EOZM on contraction of isolated uterine smooth muscle of rat and its possible mechanism.
目的:研究花椒挥发油(essential oil of zanthoxylum maxim,EOZM)对离体大鼠子宫平滑肌的作用及其可能的机制。
4) volatile oil of the wild jujube
野生酸枣挥发油
5) wild Chrysanthemum
野菊花
1.
The inclusion of wild Chrysanthemum volatile oil intoβ-cyclodextrin(β-CD)was studied by or- thogonal test with three factors(the ratio ofβ-CD to the volatile oil,the inclusion time and the inclusion temperature)and the oil content of the inclusion complex.
对野菊花挥发油β-环糊精包合工艺进行了研究,采用正交实验法,以β-环糊精(β-CD)和野菊花挥发油质量投料比、包合时间、包合温度为影响因素,以包合物含油率为指标,优选包合工艺。
2.
By employing wild chrysanthemum and liquorice serving as food and medicine,the research explored the factors influencing the quality of beverage based on orthogonal experimental design [L_9 (3~4)].
应用药食同用的野菊花和甘草,采用正交实验法[L_9(3~4)]对影响饮料品质的因素进行研究,研制出风味、色泽、口感俱佳,有一定保健功能的一种新型饮料。
3.
the article elucidated the source and application of the wild chrysanthemum and summarized the pharmacognosy,chemical composition,pharmacological action and clinical application of the wild chrysanthemum.
阐明野菊花的药物渊源及其应用沿革,全面综述野菊花的生药学、品质评价、化学成分、药理作用及临床应用等方面的研究,为深入研究野菊花奠定良好基础。
6) Flos chrysanthemi indici
野菊花
1.
Chemical Components of Essential Oil from Flos Chrysanthemi Indici in Guangdong;
广东野菊花挥发油的化学成分
2.
Determining the active components alignment of three organic acids on water Extraction of Flos Chrysanthemi Indici by HPLC;
HPLC法测定野菊花水提取液中有机酸类药效组分的含量
3.
Determining the Two Active Components Alignment of Flavonoids of Flos Chrysanthemi Indici by HPLC;
HPLC测定野菊花中两种黄酮类药效组分的含量
补充资料：白兰花油
分子式：
CAS号：
性质：由木兰科植物白兰树(Michelia alba DC.)的花经水中或水蒸气蒸馏得到。为橙黄至浅棕色澄清液体。具有白兰花的特征香气。0.870～0.910，1.4600～1.4700，旋光度-13°～-9°，酸值≤7.0，酯值≥20.0，羰值≤60.0，含醇量(以芳樟醇汁)≥50.0%，主成分为芳樟醇、月桂烯、苧烯、苯乙醇、桉叶素、芳樟醇氧化物等。中国特产。用于多种香型的高档日用香精。
CAS号：
性质：由木兰科植物白兰树(Michelia alba DC.)的花经水中或水蒸气蒸馏得到。为橙黄至浅棕色澄清液体。具有白兰花的特征香气。0.870～0.910，1.4600～1.4700，旋光度-13°～-9°，酸值≤7.0，酯值≥20.0，羰值≤60.0，含醇量(以芳樟醇汁)≥50.0%，主成分为芳樟醇、月桂烯、苧烯、苯乙醇、桉叶素、芳樟醇氧化物等。中国特产。用于多种香型的高档日用香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条