1) Black Fungus with Cucumber and Vermicelli
三丝木耳
2) agaric mycelium
黑木耳菌丝体
1.
Study on the manufacturing technique for agaric mycelium;
黑木耳菌丝体生产工艺研究
3) Auricularia polytricha mycelial
毛木耳菌丝体
4) agaric
[英]['æɡərɪk] [美]['ægərɪk]
木耳
1.
Preliminary study on combustion characteristics of agaric in fire;
火灾中的木耳燃烧特性(英文)
2.
Using ultramicrosome agaric powder of 300 mesh and wheat flour as raw material,the effects of quantity of ultramicrosome agaric powder,sodium alginate and salt on the quality of agaric noodle were investigated with orthogonal experiment.
试验以300目超微木耳粉、小麦面粉作为原料,通过正交试验研究了木耳粉、海藻酸钠及食盐添加量对木耳面条的感官品质的影响。
5) Auricularia
木耳
1.
Very Good Healthy Food The Plants of Auricularia;
保健佳品——木耳属植物
2.
The research on the extracting technology of polysaccharide from Auricularia by ultrasonic-cellulase method was studied.
研究了超声波协同纤维素酶提取黑木耳多糖的方法,实验结果表明,其最佳提取条件为:超声波功率4 0W、pH值为4 。
6) Auricularia auricula
木耳
1.
A Study on the Polymorphisms of Culture Characteristics of Sporulated Monocaryotic Strains of Auricularia auricula;
木耳孢子单核菌株培养性状多态性研究
2.
Effects of penicillin on the growth of Auricularia auricula Hyphae;
青霉素对木耳菌丝生长的影响
3.
Study on Liberation and Reversion of Protoplastof Auricularia auricula;
木耳原生质体的释放和再生研究
补充资料：凉拌三丝木耳
≮美食原料≯
水发木耳150克。黄瓜75克，水发粉丝75克。香油20克，盐3克，味精2克。
≮美食做法≯
1、将发好的木耳（去蒂），黄瓜洗净，均切成细丝；粉丝洗净，用手掐短；将木耳丝投入开水锅中略烫一下，立即捞出，再将粉丝投入焯烫成熟，捞出都用凉开水浸凉；黄瓜丝放入碗内，加少许盐腌渍片刻。
2、食用时，从凉开水中捞出木耳丝、粉丝控干水，放入盘中，再将黄瓜丝挤去盐水放入，浇入香油，撒上味精，放入余下的盐，拌匀即可。
≮美食特色≯
三色交错，清新素雅，脆嫩柔软，鲜香爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条