1)  Sausage Stuffed with Salty Egg
					 
	
					
				
				 
	
					
				龙眼风味肠
			
					2)  flavored egg sausage
					 
	
					
				
				 
	
					
				蛋类风味肠
				1.
					The making and key processing steps of 6 types of flavored egg sausages are given in this article.
						
						本文详细介绍了 6种蛋类风味肠的加工制做方法及工艺要
					
					3)  longan
					[英]['lɔŋgən]  [美]['lɑŋgən]
					 
	
					
				
				 
	
					
				龙眼
				1.
					Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature;
						
						常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究
					2.
					Effects of Spraying Potassium Combined with Calcium and Boron on Quality and Storability of Longan Fruits;
						
						钾与钙·硼混合喷施对龙眼果实品质及耐贮性的影响
					3.
					Application of Anti-microbial Composite Film of Konjac Glucomannan for Longan storage at Normal Temperature;
						
						魔芋葡甘聚糖抗菌复合膜对龙眼的常温保鲜研究
					
					4)  Dimocarpus longan
					 
	
					
				
				 
	
					
				龙眼
				1.
					Studies on the Leaf Epidermal Structure of Litchi chinensis and Dimocarpus longan;
					 
					
						
						 
					
						荔枝、龙眼叶片表皮结构的研究
					2.
					Homologous Cloning of the 3′End of Cytosolic Ascorbate Peroxidase Gene(cAPX) from Dimocarpus longan Embryogenic Callus;
						
						龙眼胚性愈伤组织胞浆型抗坏血酸过氧化物酶基因3 末端序列的同源克隆
					3.
					The High-and Stable-Yield Culture Technologies of Dimocarpus longan in Zhangzhou Area;
					 
					
						
						 
					
						漳州地区龙眼丰产稳产栽培技术
					
					5)  Dimocarpus longan Lour
					 
	
					
				
				 
	
					
				龙眼
				1.
					Effectiveness Tests on several pesticides Against Lymantria xylina in the Dimocarpus longan Lour;
						
						几种药剂防治龙眼木毒蛾效果试验
					2.
					Optimization of SRAP-PCR in Dimocarpus longan Lour.;
					 
					
						
						 
					
						龙眼SRAP-PCR反应体系的优化
					3.
					Determination of Nine Nucleosides from Dimocarpus longan Lour. Flesh by HPLC;
					 
					
						
						 
					
						龙眼肉中9种核苷类成分的高效液相色谱分析
					
					6)  longan(Dimocarpus longan Lour.)
					 
	
					
				
				 
	
					
				龙眼
				1.
					Review on applications and mechanism of KClO_3 on inducing flower formation of Longan(Dimocarpus longan Lour.) trees;
						
						氯酸钾促进龙眼成花的应用及其机理
					2.
					Based on the morphological observation,the activities of SOD were measured during embryonic development of longan(Dimocarpus longan Lour.
						
						在对红核子龙眼胚胎发育过程进行形态学观察的基础上,对龙眼胚胎发育过程中SOD活性变化进行测定。
					补充资料:龙眼
		| 龙眼 Dimocarpus longan;longan 无患子科龙眼属常绿果树。又称桂圆、益智。原产于中国南部。树高10~15米。偶数羽状复叶,对生或互生。圆锥花序,杂性同枝,两性花极少。核果状果实圆形或扁圆形,外皮黄褐色,果肉为假种皮,白色肉质。种子圆形,红棕或紫褐色。主产国有泰国、印度、越南。中国以福建最多,次为广东、海南、广西、台湾、云南、四川。有品种近400个,主要有福眼、乌龙岭、石硖、乌圆等。龙眼为亚热带果树。宜植于疏松、深厚而肥沃土壤,pH5.0~6.5。根系庞大,有念珠状菌根,抗逆性较强。生长适温为23~26℃。用压条、嵌接、靠接等法繁殖。主要病虫害有丛枝病和荔枝蝽、小灰蝶、褐天牛等。龙眼果实清甜带脆,具香味。可鲜食或加工成干果。 
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