1) Pickled cabbage,Beijing style
北京泡菜
2) peking cabbage,petsai,chinese cabbage
北京大白菜
3) Beijing food is characterized by its exquisite selection of ingredients.
北京菜选料考究。
4) Beijing
[英][bei'dʒi:n] [美][be'dʒin]
北京
1.
The Characteristic of Atmospheric Particle Size Distribution and Their Light Extinction Effect in Beijing during Winter and Spring Time;
北京市冬春季大气颗粒物的粒径分布及消光作用
2.
Evaluation of Noise in a Residential High Building along the 4th Ring Road of Beijing;
北京市四环路临街某高层住宅环境噪声评价
3.
Study on PAHs concentrations in urban road runoff in Beijing;
北京城市道路地表径流中PAHs的污染特征研究
5) Beijing city
北京
1.
Water resources deployment model for Beijing City;
北京市水资源配置模拟模型研究
2.
A Study on Storm and Rianfall Pattern in Beijing City;
北京城市暴雨和雨型的研究
3.
Discussion on Sewage Irrigation Development Process in the Suburbs of Beijing City;
北京市城近郊区污水灌溉农田发展过程探讨
6) Peking
[英][pi:'kiŋ] [美]['pi'kɪŋ]
北京
1.
The Introduction of the thought of "Municipal Building" from the Modern West and the Disussions about the Development Direction of Peking;
近代西方“市政建设”思想的引入和对北京发展方向的讨论
2.
The Research of Peking Electronic Governmental Administration Framework;
北京市电子政务的总体框架研究
3.
Peking, as one of the ancient capitals, the change of trappings in it during 1920s and 1930s can embody more about the sudden change of productive condition, social prevailing fashion and social psychology during special historical phase.
服饰变化能折射出一个时代的氛围、人们的精神风貌,反映特殊时期社会环境的剧变,北京作为历史古都之一,其在20世纪二三十年代服饰的变化更能体现特殊历史时期生产条件、社会风尚、社会心态的急剧转变。
补充资料：北京辣白菜
北京辣白菜
北京辣白菜
原料: 原 料：
材料：结球大白菜500克。调料：盐10克， 白醋45毫升，糖15克，鸡粉5克，花椒粉5克，辣椒丝1－2条，辣油15毫升，辣豆瓣酱15毫升。
制法: （1）结球大白菜洗净切粗条，放入滚水中氽烫，捞起沥干待凉。
（2）将所有调料拌匀，加入大白菜腌渍片刻出水，再挤干水分，放入冰箱冷藏入味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。